Inyama z'umuhondo hybrid imbuto zitagira garizone hamwe nibikoresho byiza
Incamake
Ibisobanuro Byihuse
- Ubwoko:
- imbuto ya watermelon
- Ibara:
- Icyatsi, Umuhondo
- Aho byaturutse:
- Hebei, Ubushinwa
- Izina ry'ikirango:
- SHUANGXING
- Umubare w'icyitegererezo:
- Orchide ya Zahabu
- Hybrid:
- Yego
- Imiterere y'imbuto:
- Uruziga
- Uruhu rwimbuto:
- Uruhu rwatsi rufite imirongo
- Ibara ry'umubiri:
- Umuhondo wimbitse
- Uburemere bw'imbuto:
- 5-7 kg
- Uburyohe:
- Uburyohe
- Ibirimo Isukari:
- 12%
- Gupakira:
- Imbuto 1000 / igikapu cyangwa nkuko bisabwa
- Icyemezo:
- Icyemezo cy'inkomoko;CIQ;ISTA; ISO9001
Ibisobanuro ku bicuruzwa
Inyama z'umuhondo hybrid imbuto zitagira garizone hamwe nibikoresho byiza
1. Ubwoko bwa watermelon butagaragara.
2. Umubiri ni uduce, inyama z'umuhondo zimbitse, ziryoshye (ibice bikuru biri hagati ya 12%).
3. Uburemere bwimbuto bugera kuri kg 5-7.
4. Impengamiro nke zumutima wuzuye kuruta ubundi bwoko bwinyama zumuhondo.
1. Ubwoko bwa watermelon butagaragara.
2. Umubiri ni uduce, inyama z'umuhondo zimbitse, ziryoshye (ibice bikuru biri hagati ya 12%).
3. Uburemere bwimbuto bugera kuri kg 5-7.
4. Impengamiro nke zumutima wuzuye kuruta ubundi bwoko bwinyama zumuhondo.
Ibisobanuro
| Imbuto za Watermelon | ||||||||
| Kumera | Isuku | Isuku | Ubushuhe | Ububiko | ||||
| ≥92% | ≥95% | ≥98% | ≤8% | Kuma, Cool | ||||
Ingingo yo guhinga
1. Agace kamwe hamwe nibihe bitandukanye byibimera, ukurikije ikirere cyaho.
2. Igihe gikwiye kandi gikwiye gukoresha ifumbire ihagije hamwe nibisabwa hejuru.
3. Ubutaka: bwimbitse, bukize, bwiza bwo kuhira, izuba.
4. Ubushyuhe bwo gukura (° C): 18 kugeza 30.
5. Ifumbire: ifumbire mvaruganda cyane cyane, ongeramo ifumbire ya fosifate nifumbire ya potas.
6. Andi makuru yimbuto ya watermelon, nyamuneka umbaze.
1. Agace kamwe hamwe nibihe bitandukanye byibimera, ukurikije ikirere cyaho.
2. Igihe gikwiye kandi gikwiye gukoresha ifumbire ihagije hamwe nibisabwa hejuru.
3. Ubutaka: bwimbitse, bukize, bwiza bwo kuhira, izuba.
4. Ubushyuhe bwo gukura (° C): 18 kugeza 30.
5. Ifumbire: ifumbire mvaruganda cyane cyane, ongeramo ifumbire ya fosifate nifumbire ya potas.
6. Andi makuru yimbuto ya watermelon, nyamuneka umbaze.
Gupakira ibicuruzwa
