Isaro rinini Ubushinwa oblong imbuto ya watermelon

Ibisobanuro bigufi:


Ibisobanuro birambuye

Ibiranga ibicuruzwa

Incamake
Ibisobanuro byihuse
Ubwoko:
imbuto ya watermelon
Ibara:
Icyatsi, Umutuku
Aho bakomoka:
Ubushinwa
Izina ry'ikirango:
SHUANGXING
Umubare w'icyitegererezo:
Isaro rinini
Hybrid:
Yego
Imiterere y'imbuto:
Oblong
Uburemere bw'imbuto:
12-15 kg
Ibara ry'umubiri:
Umutuku
Ukuzunguruka:
Iminsi 82-86
Isuku:
98%
Isuku:
98%
Igipimo cyo kumera:
90.0% Min
Icyemezo:
CO; CIQ; ISTA; ISO9001
Ibisobanuro ku bicuruzwa
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Big Pearl Ubushinwa oblong imbuto ya garuzi yo kugurisha

1. Hybrid n'imbuto nini 12-15 kg.
2. Gukura cyane no gushiraho imbuto byoroshye,
3. Birebire mumiterere hamwe nuruhu rwatsi rwinshi kandi ushushanya.Umubiri utukura.
4. Kurwanya Fusarium wilt na Anthrachose.
5. Umusaruro mwinshi.Gusarura muminsi 82-86 nyuma yo gutera.

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Ingingo yo guhinga
1. Ahantu hatandukanye hamwe nibihe bitandukanye byibimera, ukurikije ikirere cyaho.
2. Igihe gikwiye kandi gikwiye koresha ifumbire ihagije hamwe na progaramu yo hejuru
3. Ubutaka: bwimbitse, bukize, bwiza bwo kuhira, izuba.
4. Ubushyuhe bwo gukura (° C): 18 kugeza 30.
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Ibibazo
1. Woba uri Inganda?
Yego, turi.Dufite ishingiro ryacu ryo Gutera.
2. Urashobora gutanga ingero?
Turashobora gutanga SAMPLES YUBUNTU yo kwipimisha.
3. Nigute Ukugenzura Ubuziranenge bwawe?
Kuva mu ntangiriro kugeza ku iherezo, dusaba Ikigo cy’igihugu gishinzwe kugenzura no kugenzura ibicuruzwa, Ikigo gishinzwe ibizamini bya gatatu, QS, ISO, kugira ngo twemeze ubuziranenge.


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