Isaro rinini Ubushinwa oblong imbuto ya watermelon

Ibisobanuro bigufi:


Ibicuruzwa birambuye

Ibicuruzwa

Incamake
Ibisobanuro Byihuse
Ubwoko:
imbuto ya watermelon
Ibara:
Icyatsi, Umutuku
Aho byaturutse:
Ubushinwa
Izina ry'ikirango:
SHUANGXING
Umubare w'icyitegererezo:
Isaro rinini
Hybrid:
Yego
Imiterere y'imbuto:
Oblong
Uburemere bw'imbuto:
12-15 kg
Ibara ry'umubiri:
Umutuku
Ukuzenguruka:
Iminsi 82-86
Isuku:
98%
Isuku:
98%
Igipimo cyo kumera:
90.0% Min
Icyemezo:
CO; CIQ; ISTA; ISO9001
Ibisobanuro ku bicuruzwa
HTB1avQSJaSWBuNjSsrbq6y0mVXaP

Big Pearl Igishinwa oblong imbuto ya garuzi yo kugurisha

1. Hybrid n'imbuto nini 12-15 kg.
2. Gukura cyane no gushiraho imbuto byoroshye,
3. Birebire mumiterere hamwe nuruhu rwatsi rwinshi kandi rwerekana neza.Umubiri utukura.
4. Kurwanya Fusarium wilt na Anthrachose.
5. Umusaruro mwinshi.Gusarura muminsi 82-86 nyuma yo gutera.

HTB1avQSJaSWBuNjSsrbq6y0mVXaP
Ingingo yo guhinga
1. Agace kamwe hamwe nibihe bitandukanye byibimera, ukurikije ikirere cyaho.
2. Igihe gikwiye kandi gikwiye koresha ifumbire ihagije hamwe nibisabwa hejuru
3. Ubutaka: bwimbitse, bukize, bwiza bwo kuhira, izuba.
4. Ubushyuhe bwo gukura (° C): 18 kugeza 30.
HTB1avQSJaSWBuNjSsrbq6y0mVXaP
Ibibazo
1. Wowe uri Inganda?
Yego, turi.Dufite ishingiro ryacu ryo Gutera.
2. Urashobora gutanga ingero?
Turashobora gutanga SAMPLES YUBUNTU yo kwipimisha.
3. Nigute Igenzura Ryiza?
Kuva mu ntangiriro kugeza ku iherezo, turasaba Ikigo cy’igihugu gishinzwe kugenzura no gupima ibicuruzwa, Ikigo gishinzwe ibizamini by’abandi bantu, QS, ISO, kugirango twemeze ubuziranenge bwacu.


  • Mbere:
  • Ibikurikira:

  • Ibicuruzwa bifitanye isano