Ubushinwa butanga umusaruro mwinshi Zahabu yumuhondo orange Cherry hybrid inyanya zo gutera

Ibisobanuro bigufi:


Ibisobanuro birambuye

Ibiranga ibicuruzwa

Incamake
Ibisobanuro byihuse
Ubwoko:
Imbuto z'inyanya
Ibara:
Icunga
Aho bakomoka:
Hebei, Ubushinwa
Izina ry'ikirango:
SHUANGXING
Umubare w'icyitegererezo:
Imbuto y'inyanya
Hybrid:
Yego
Izina RY'IGICURUZWA:
Icunga rya orange ibara ryimbuto zinyanya
Ubwoko bw'imbuto:
F1 imbuto y'inyanya
Uruhu rwimbuto:
Uruhu rw'umuhondo
Ibara ry'umubiri:
Inyama z'icunga
Imiterere y'imbuto:
Imiterere ya Oval
Uburemere bw'imbuto:
18-22g
Igipimo cyo kumera:
≥85%
Ibirimwo:
Isuku:
≥98%
Isuku:
≥96%
Icyemezo:
ISO9001
Ibisobanuro ku bicuruzwa
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Icunga rya orange ibara ryimbuto zinyanya

1. Ubwoko bwo gukura butagira imipaka bwaibara rya orangeinyanya ntoya.2. Gukura hagati-kare.3. Oval ishusho yimbuto, isura nziza, uburemere bwimbuto 18-22g.4. Gukomera kwiza, umusaruro mwinshi.5. Kurwanya kubika no gutwara.6. Indwara nyinshi hamwe nubushyuhe buke.7. Kurwanya TY.

Ingingo yo guhinga:
Umubare wibiterwa: 2000 kugeza 2200 ibihingwa / 667m2
kubiba ingano: garama 15 kugeza 20 / 667m2
Imbuto kuri buri mpande: imbuto 4 kugeza 6

Ubushyuhe bukenewe:
Imbuto: dogere 30
icyiciro cyo gutera: dogere 20 kugeza kuri 25
Icyiciro cyo kurabyo: dogere 20 kugeza 28 kumanywa, dogere 15 kugeza 20 nijoro.
Igihe cyo gukura kwimbuto: 25 kugeza 35degree, ibyiza ni 25 kugeza 30degree.

Isuku
Kugira isuku
Ijanisha ryo kumera
Ubushuhe
Inkomoko
96.0%
98.0%
85.0%
7.0%
Hebei, Ubushinwa

Ibibazo

1. Woba uri Inganda?
Yego, turi.Dufite ishingiro ryacu ryo Gutera.
2. Urashobora gutanga ingero?
Turashobora gutanga SAMPLES YUBUNTU yo kwipimisha.
3. Nigute Ukugenzura Ubuziranenge bwawe?
Kuva mu ntangiriro kugeza ku iherezo, dusaba Ikigo cy’igihugu gishinzwe kugenzura no kugenzura ibicuruzwa, Ikigo gishinzwe ibizamini bya gatatu, QS, ISO, kugira ngo twemeze ubuziranenge.


  • Mbere:
  • Ibikurikira:

  • Ibicuruzwa bifitanye isano