Imbuto zo mu bwoko bwa Watloid zo mu Bushinwa Imbuto zo Gutera ZK1

Igishinwa cyitwa Triploid Imbuto ya Watermelon yo gutera ZK1 Ishusho Yihariye

Ibisobanuro bigufi:

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Incamake

Ibisobanuro Byihuse

Ubwoko:: imbuto ya watermleon

Ibara:: Icyatsi, Umutuku

Aho byaturutse:: Hebei, Ubushinwa

Izina ry'ikirango:: SHUANGXING

Umubare w'icyitegererezo:: ZK1

Hybrid:: Yego

Imiterere y'imbuto:: Uruziga

Uburemere bw'imbuto:: 9KG

Ibara ry'umubiri:: Umutuku

Uburyohe:: Kunyunyuza kandi biryoshye, umutobe ukungahaye

Ibirimo Isukari:: Impamyabumenyi 12

Kurwanya:: Kurwanya cyane Blight na Anthracnose

Ubwoko bw'imbuto:: Imbuto ya garuzi

Icyemezo:: CIQ; CO; ISTA; ISO9001

Ibisobanuro ku bicuruzwa

UbushinwaImbuto ya Watermelon Imbutoyo Gutera ZK1
1. Gukura hagati hamwe niminsi 90-100 nyuma yo kubiba.2.Gukura gukomeye n'imbuto nziza.3.Imiterere itunganijwe neza.4.Uruhu rwatsi rufite umurongo wirabura.5.12% birimo isukari, umutuku utukura mushya.6.Ugereranije uburemere bwimbuto 9KG.7.Kurwanya cyane Blight na Anthracnose.8. Oya "Umutima udafite umutima", inini yoroheje ikwiriye koherezwa.

Ingingo yo guhinga
1. Agace kamwe hamwe nibihe bitandukanye byibimera, ukurikije ikirere cyaho.
2. Igihe gikwiye kandi gikwiye koresha ifumbire ihagije hamwe nibisabwa hejuru.
3. Ubutaka: bwimbitse, bukize, bwiza bwo kuhira, izuba.
4. Ubushyuhe bwo gukura (° C): 18 kugeza 30.

Ibisobanuro