Umwami No.1 Ubushinwa bunini f1 hybrid garmelon imbuto
Incamake
Ibisobanuro Byihuse
- Ubwoko:
- imbuto ya watermelon
- Ibara:
- Umukara, Icyatsi, Umutuku
- Aho byaturutse:
- Hainan, Ubushinwa
- Izina ry'ikirango:
- SHUANGXING
- Umubare w'icyitegererezo:
- Umwami w'abami No.1
- Hybrid:
- Yego
- Uruhu rwimbuto:
- uruhu rwatsi rufite ibara ryijimye kandi ryijimye
- Imiterere y'imbuto:
- oblong
- Ibara ry'imbuto:
- umutuku
- Uburemere bw'imbuto:
- 15-25 kg
- Ibirimo Isukari:
- 12%
- Umusaruro:
- hafi toni 35 / hegitari
- Izina RY'IGICURUZWA:
- Umwami No.1 Ubushinwa bunini f1 hybrid garmelon imbuto
- Icyemezo:
- CIQ;CO;ISTA;ISO9001
Ibisobanuro ku bicuruzwa
Umwami No.1 Ubushinwa bunini F1 hybrid garmelon imbuto
1.Igihe cyo gukura cyose:Iminsi 80-100, iminsi yo gukura imbuto hafi iminsi 35.
1.Igihe cyo gukura cyose:Iminsi 80-100, iminsi yo gukura imbuto hafi iminsi 35.
2.Uruhu rwatsi rufite umurongo wijimye kandi wijimye, uburebure bwa cm 1,1.
3. Umusaruro mwinshi: akuzenguruka toni 35 / hegitari.4. Nibyiza cyane kubyohereza.Guhuza n'imihindagurikire yagutse, ibihe byose bitandukanye.
Ingingo yo guhinga
1. Agace kamwe hamwe nibihe bitandukanye byibimera, ukurikije ikirere cyaho.
2. Igihe gikwiye kandi gikwiye koresha ifumbire ihagije hamwe nibisabwa hejuru
3. Ubutaka: bwimbitse, bukize, bwiza bwo kuhira, izuba.
4. Ubushyuhe bwo gukura (° C): 18 kugeza 30.
1. Agace kamwe hamwe nibihe bitandukanye byibimera, ukurikije ikirere cyaho.
2. Igihe gikwiye kandi gikwiye koresha ifumbire ihagije hamwe nibisabwa hejuru
3. Ubutaka: bwimbitse, bukize, bwiza bwo kuhira, izuba.
4. Ubushyuhe bwo gukura (° C): 18 kugeza 30.
Ibisobanuro
| Imbuto za Watermelon | ||||||||
| Ikigereranyo cyo kumera | Isuku | Isuku | Ibirimwo | Ububiko | ||||
| ≥92% | ≥95% | ≥98% | ≤8% | Kuma, Cool | ||||
