Umwami w'abami No.1 Ubushinwa bunini f1 hybrid watermelon imbuto

Ibisobanuro bigufi:


Ibisobanuro birambuye

Ibiranga ibicuruzwa

Incamake
Ibisobanuro byihuse
Ubwoko:
imbuto ya watermelon
Ibara:
Umukara, Icyatsi, Umutuku
Aho bakomoka:
Hainan, Ubushinwa
Izina ry'ikirango:
SHUANGXING
Umubare w'icyitegererezo:
Umwami w'abami No.1
Hybrid:
Yego
Uruhu rwimbuto:
uruhu rwatsi rufite ibara ryijimye kandi ryijimye
Imiterere y'imbuto:
oblong
Ibara ry'imbuto:
umutuku
Uburemere bw'imbuto:
15-25 kg
Ibirimo Isukari:
12%
Umusaruro:
hafi toni 35 / hegitari
Izina RY'IGICURUZWA:
Umwami w'abami No.1 Ubushinwa bunini f1 hybrid watermelon imbuto
Icyemezo:
CIQ;NIKI;ISTA;ISO9001
Ibisobanuro ku bicuruzwa
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Umwami w'abami No.1 Ubushinwa bunini f1 hybrid watermelon imbuto
1.Igihe cyo gukura cyose:Iminsi 80-100, iminsi yo gukura imbuto hafi iminsi 35.2.Uruhu rwatsi rufite umubyimba wijimye kandi wijimye, uburebure bwa 1.1cm.3. Umusaruro mwinshi: akuzenguruka toni 35 / hegitari.4. Nibyiza cyane kubyohereza5. Guhuza n'imihindagurikire yagutse, ibihe bitandukanye.
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Ingingo yo guhinga
1. Ahantu hatandukanye hamwe nibihe bitandukanye byibimera, ukurikije ikirere cyaho.
2. Igihe gikwiye kandi gikwiye koresha ifumbire ihagije hamwe na progaramu yo hejuru
3. Ubutaka: bwimbitse, bukize, bwiza bwo kuhira, izuba.
4. Ubushyuhe bwo gukura (° C): 18 kugeza 30.
Ibisobanuro
Imbuto za Watermelon
Igipimo cyo kumera
Isuku
Kugira isuku
Ibirimwo
Ububiko
≥92%
≥95%
≥98%
≤8%
Kuma, Cool
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