Umwami w'abami No.1 Ubushinwa bunini f1 hybrid watermelon imbuto
Incamake
Ibisobanuro byihuse
- Ubwoko:
- imbuto ya watermelon
- Ibara:
- Umukara, Icyatsi, Umutuku
- Aho bakomoka:
- Hainan, Ubushinwa
- Izina ry'ikirango:
- SHUANGXING
- Umubare w'icyitegererezo:
- Umwami w'abami No.1
- Hybrid:
- Yego
- Uruhu rwimbuto:
- uruhu rwatsi rufite ibara ryijimye kandi ryijimye
- Imiterere y'imbuto:
- oblong
- Ibara ry'imbuto:
- umutuku
- Uburemere bw'imbuto:
- 15-25 kg
- Ibirimo Isukari:
- 12%
- Umusaruro:
- hafi toni 35 / hegitari
- Izina RY'IGICURUZWA:
- Umwami w'abami No.1 Ubushinwa bunini f1 hybrid watermelon imbuto
- Icyemezo:
- CIQ;NIKI;ISTA;ISO9001
Ibisobanuro ku bicuruzwa

Umwami w'abami No.1 Ubushinwa bunini f1 hybrid watermelon imbuto
1.Igihe cyo gukura cyose:Iminsi 80-100, iminsi yo gukura imbuto hafi iminsi 35.2.Uruhu rwatsi rufite umubyimba wijimye kandi wijimye, uburebure bwa 1.1cm.3. Umusaruro mwinshi: akuzenguruka toni 35 / hegitari.4. Nibyiza cyane kubyohereza5. Guhuza n'imihindagurikire yagutse, ibihe bitandukanye.
1.Igihe cyo gukura cyose:Iminsi 80-100, iminsi yo gukura imbuto hafi iminsi 35.2.Uruhu rwatsi rufite umubyimba wijimye kandi wijimye, uburebure bwa 1.1cm.3. Umusaruro mwinshi: akuzenguruka toni 35 / hegitari.4. Nibyiza cyane kubyohereza5. Guhuza n'imihindagurikire yagutse, ibihe bitandukanye.

Ingingo yo guhinga
1. Ahantu hatandukanye hamwe nibihe bitandukanye byibimera, ukurikije ikirere cyaho.
2. Igihe gikwiye kandi gikwiye koresha ifumbire ihagije hamwe na progaramu yo hejuru
3. Ubutaka: bwimbitse, bukize, bwiza bwo kuhira, izuba.
4. Ubushyuhe bwo gukura (° C): 18 kugeza 30.
1. Ahantu hatandukanye hamwe nibihe bitandukanye byibimera, ukurikije ikirere cyaho.
2. Igihe gikwiye kandi gikwiye koresha ifumbire ihagije hamwe na progaramu yo hejuru
3. Ubutaka: bwimbitse, bukize, bwiza bwo kuhira, izuba.
4. Ubushyuhe bwo gukura (° C): 18 kugeza 30.
Ibisobanuro
Imbuto za Watermelon | ||||||||
Igipimo cyo kumera | Isuku | Kugira isuku | Ibirimwo | Ububiko | ||||
≥92% | ≥95% | ≥98% | ≤8% | Kuma, Cool |
