Uruhu rwumukara Guhuza neza Imbuto ya Watermelon Imbuto SX No.4 UMUKARA
Incamake
Ibisobanuro Byihuse
- Ubwoko:
- imbuto ya watermelon
- Ibara:
- Umukara, Umutuku
- Aho byaturutse:
- Hebei, Ubushinwa
- Izina ry'ikirango:
- SHUANGXING
- Umubare w'icyitegererezo:
- SX No.4
- Hybrid:
- Yego
- Imiterere y'imbuto:
- Oval
- Uruhu rwimbuto:
- Uruhu rwiza rwiza
- Ibara ry'umubiri:
- Umutuku
- Uburemere bw'imbuto:
- 8-10kg
- Ibirimo Isukari:
- 13-15%
- Uburyohe:
- Biryoshye;biryoshye
- Icyemezo:
- CO; ISTA; CIQ
Ibisobanuro ku bicuruzwa
Uruhu rwirabura Guhuza nezaUrubuto rutagira imbutoImbuto SX No.4
1. Imiterere yimbuto: imiterere ya oval; 2.Uburemere bwimbuto: 8-10 kg; 3.Umubiri: inyama zitukura zijimye, zijimye kandi zifite umutobe, nta mutima wuzuye; 4.Rind / Uruhu: uruhu rwiza rwiza rwa balck; 5.Kurwanya: kurwanya neza indwara nubushuhe; 6.Guhuza n'imihindagurikire myiza: bikwiriye guhingwa ahantu hafunguye cyangwa muri pariki mu gihugu hose.
1. Imiterere yimbuto: imiterere ya oval; 2.Uburemere bwimbuto: 8-10 kg; 3.Umubiri: inyama zitukura zijimye, zijimye kandi zifite umutobe, nta mutima wuzuye; 4.Rind / Uruhu: uruhu rwiza rwiza rwa balck; 5.Kurwanya: kurwanya neza indwara nubushuhe; 6.Guhuza n'imihindagurikire myiza: bikwiriye guhingwa ahantu hafunguye cyangwa muri pariki mu gihugu hose.
Ingingo yo guhinga
1. Agace kamwe hamwe nibihe bitandukanye byibimera, ukurikije ikirere cyaho.
2. Igihe gikwiye kandi gikwiye koresha ifumbire ihagije hamwe nibisabwa hejuru.
3. Ubutaka: bwimbitse, bukize, bwiza bwo kuhira, izuba.
4. Ubushyuhe bwo gukura (° C): 18 kugeza 30.
1. Agace kamwe hamwe nibihe bitandukanye byibimera, ukurikije ikirere cyaho.
2. Igihe gikwiye kandi gikwiye koresha ifumbire ihagije hamwe nibisabwa hejuru.
3. Ubutaka: bwimbitse, bukize, bwiza bwo kuhira, izuba.
4. Ubushyuhe bwo gukura (° C): 18 kugeza 30.
Ibisobanuro
| Imbuto za Watermelon | ||||||||
| Ikigereranyo cyo kumera | Isuku | Isuku | Ibirimwo | Ububiko | ||||
| ≥92% | ≥95% | ≥98% | ≤8% | Kuma, Cool | ||||
