Imbuto zo mu bwoko bwa Watloid zo mu Bushinwa Imbuto zo Gutera ZK1
Incamake
Ibisobanuro Byihuse
- Ubwoko:
- imbuto ya watermleon
- Ibara:
- Icyatsi, Umutuku
- Aho byaturutse:
- Hebei, Ubushinwa
- Izina ry'ikirango:
- SHUANGXING
- Umubare w'icyitegererezo:
- ZK1
- Hybrid:
- Yego
- Imiterere y'imbuto:
- Uruziga
- Uburemere bw'imbuto:
- 9KG
- Ibara ry'umubiri:
- Umutuku
- Uburyohe:
- Kunyunyuza kandi biryoshye, umutobe ukungahaye
- Ibirimo Isukari:
- Impamyabumenyi 12
- Kurwanya:
- Kurwanya cyane Blight na Anthracnose
- Ubwoko bw'imbuto:
- Imbuto ya garuzi
- Icyemezo:
- CIQ; CO; ISTA; ISO9001
Ibisobanuro ku bicuruzwa
UbushinwaImbuto ya Watermelon Imbutoyo Gutera ZK1
1. Gukura hagati yiminsi 90-100 nyuma yo kubiba.2.Gukura gukomeye n'imbuto nziza.3.Imiterere itunganijwe neza.4.Uruhu rwatsi rufite umurongo wirabura.5.12% birimo isukari, umutuku ugaragara neza.6.Ugereranije uburemere bwimbuto 9KG.7.Kurwanya cyane Blight na Anthracnose.8. Oya "Umutima udafite umutima", inanutse yoroheje ikwiriye koherezwa.
1. Gukura hagati yiminsi 90-100 nyuma yo kubiba.2.Gukura gukomeye n'imbuto nziza.3.Imiterere itunganijwe neza.4.Uruhu rwatsi rufite umurongo wirabura.5.12% birimo isukari, umutuku ugaragara neza.6.Ugereranije uburemere bwimbuto 9KG.7.Kurwanya cyane Blight na Anthracnose.8. Oya "Umutima udafite umutima", inanutse yoroheje ikwiriye koherezwa.
Ingingo yo guhinga
1. Agace kamwe hamwe nibihe bitandukanye byibimera, ukurikije ikirere cyaho.
2. Igihe gikwiye kandi gikwiye koresha ifumbire ihagije hamwe nibisabwa hejuru.
3. Ubutaka: bwimbitse, bukize, bwiza bwo kuhira, izuba.
4. Ubushyuhe bwo gukura (° C): 18 kugeza 30.
1. Agace kamwe hamwe nibihe bitandukanye byibimera, ukurikije ikirere cyaho.
2. Igihe gikwiye kandi gikwiye koresha ifumbire ihagije hamwe nibisabwa hejuru.
3. Ubutaka: bwimbitse, bukize, bwiza bwo kuhira, izuba.
4. Ubushyuhe bwo gukura (° C): 18 kugeza 30.
Ibisobanuro
| Imbuto za Watermelon | ||||||||
| Ikigereranyo cyo kumera | Isuku | Isuku | Ibirimwo | Ububiko | ||||
| ≥92% | ≥95% | ≥98% | ≤8% | Kuma, Cool | ||||
