Igishinwa Crimson Cyiza Hybrid Watermelon Imbuto

Ibisobanuro bigufi:


Ibicuruzwa birambuye

Ibicuruzwa

Incamake
Ibisobanuro Byihuse
Ubwoko:
imbuto ya watermelon
Ibara:
Icyatsi, Umutuku
Aho byaturutse:
Hebei, Ubushinwa
Izina ry'ikirango:
SHUANGXING
Umubare w'icyitegererezo:
CW No.1
Hybrid:
Yego
Imiterere y'imbuto:
Uruziga
Uruhu rwimbuto:
Uruhu rwijimye rwijimye hamwe numurongo mugari
Uburemere bw'imbuto:
12-18 kg
Ibirimo Isukari:
13%
Ibara ry'umubiri:
Umutuku
Isuku:
99%
Igipimo cyo kumera:
98%
Ibirimwo:
8%
Isuku:
99%
Icyemezo:
CIQ; CO; ISTA; ISO9001
Ibisobanuro ku bicuruzwa
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Igishinwa Crimson Cyiza Hybrid Watermelon Imbuto
1. Imbuto nini, uburemere bumwe kg 12-18.
2. Gukura hagati.
3. Inyama zitukura.
4. Uruhu rwijimye rwijimye hamwe numurongo mugari.
5. Imbuto nke.
6. Imiterere.
7. 13% birimo isukari.
8. Kurwanya cyane.
Ingingo yo guhinga
1. Agace kamwe hamwe nibihe bitandukanye byibimera, ukurikije ikirere cyaho.
2. Igihe gikwiye kandi gikwiye koresha ifumbire ihagije hamwe nibisabwa hejuru.
3. Ubutaka: bwimbitse, bukize, bwiza bwo kuhira, izuba.
4. Ubushyuhe bwo gukura (° C): 18 kugeza 30.
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