Orchide Zahabu Yimbuto Ntoya Imbuto z'umuhondo Imbuto za garuzi
Incamake
Ibisobanuro Byihuse
- Ubwoko:
- imbuto ya watermelon
- Ibara:
- Icyatsi, Umukara, Umuhondo
- Aho byaturutse:
- Hebei, Ubushinwa
- Izina ry'ikirango:
- SHUANGXING
- Umubare w'icyitegererezo:
- Orchide ya Zahabu
- Hybrid:
- Yego
- Imiterere y'imbuto:
- Uruziga
- Uburemere bw'imbuto:
- 3kg
- Ibara ry'umubiri:
- Umuhondo
- Ibirimo Isukari:
- 12.5%
- Isuku:
- 99%
- Isuku:
- 98%
- Izina RY'IGICURUZWA:
- Orchide Zahabu Yimbuto Ntoya Imbuto z'umuhondo Imbuto za garuzi
- Icyemezo:
- CIQ; CO; ISTA; ISO9001
Ibisobanuro ku bicuruzwa
Orchide Zahabu Yimbuto Ntoya Imbuto z'umuhondo Imbuto za garuzi
1. Ubwoko butandukanye bwa watermelon butagira imbuto.2.Umubiri urasobekeranye, inyama zumuhondo zimbitse, ziryoshye (ibice bikuru bikubiyemo 12.5%). 3.Ugereranije uburemere bwimbuto bugera kuri 3kg.4.Impengamiro nke kumutima wuzuye kuruta ubundi bwoko bwinyama zumuhondo.
Ingingo yo guhinga
1. Agace kamwe hamwe nibihe bitandukanye byibimera, ukurikije ikirere cyaho.
2. Igihe gikwiye kandi gikwiye koresha ifumbire ihagije hamwe nibisabwa hejuru.
3. Ubutaka: bwimbitse, bukize, bwiza bwo kuhira, izuba.
4. Ubushyuhe bwo gukura (° C): 18 kugeza 30.
1. Agace kamwe hamwe nibihe bitandukanye byibimera, ukurikije ikirere cyaho.
2. Igihe gikwiye kandi gikwiye koresha ifumbire ihagije hamwe nibisabwa hejuru.
3. Ubutaka: bwimbitse, bukize, bwiza bwo kuhira, izuba.
4. Ubushyuhe bwo gukura (° C): 18 kugeza 30.
