Umwami w'abami 2 atanga umusaruro mwiza imbuto ya garbone nziza

Ibisobanuro bigufi:


Ibicuruzwa birambuye

Ibicuruzwa

Incamake
Ibisobanuro Byihuse
Ubwoko:
imbuto ya watermelon
Ibara:
Icyatsi, Umutuku
Aho byaturutse:
Hebei, Ubushinwa
Izina ry'ikirango:
SHUANGXING
Umubare w'icyitegererezo:
Umwami 2
Hybrid:
Yego
Imiterere y'imbuto:
Oval
Uruhu rwimbuto:
Icyatsi kibisi gifite ibara ryijimye
Uburemere bw'imbuto:
10-12kg
Ibara ry'umubiri:
Umutuku ugaragara
Ibirimo Isukari:
13%
Isuku:
99.0%
Isuku:
95.0%
Izina RY'IGICURUZWA:
Umwami w'abami 2 atanga umusaruro mwiza imbuto ya garbone nziza
Gupakira:
500 g / umufuka
Icyemezo:
CIQ; CO; ISTA; ISO9001
Ibisobanuro ku bicuruzwa
Umwami w'abami 2 atanga umusaruro mwiza imbuto ya garbone nziza
* Imbuto nini, isura nziza.Uburemere bwibice 10-12 KG.
* Hagati ya garmelon ikuze kare;Imbuto zisaba iminsi 32 kugirango zikure.
* Imbuto byoroshye;umusaruro mwinshi.
* Kora ubuzima bwiza n'imbaraga.Kurwanya cyane indwara no guhinga guhoraho.
* Imiterere ya Oval, icyatsi kibisi gifite ibara ryijimye.
* Inyama zitukura;impamyabumenyi y'isukari13, yoroshye kandi itoshye;imbuto nke, uburyohe cyane.
* Birakwiriye gutwara no kubika.
* Agaciro gakomeye k'ubucuruzi.
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Ibisobanuro
Imbuto za Watermelon
Ikigereranyo cyo kumera
Isuku
Isuku
Ibirimwo
Ububiko
≥90%
≥95%
≥99%
≤8%
Kuma, Cool
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Igipimo cyiza cyo kumera neza kubakiriya.
Ingingo yo guhinga
1. Agace kamwe hamwe nibihe bitandukanye byibimera, ukurikije ikirere cyaho.
2. Igihe gikwiye kandi gikwiye gukoresha ifumbire ihagije hamwe nibisabwa hejuru.
3. Ubutaka: bwimbitse, bukize, bwiza bwo kuhira, izuba.
4. Ubushyuhe bwo gukura (° C): 18 kugeza 30.
5. Ifumbire: ifumbire mvaruganda cyane cyane, ongeramo ifumbire ya fosifate nifumbire ya potas.
6. Andi makuru yimbuto ya Watermelon, nyamuneka umbaze.
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