Umwami w'abami 2 atanga umusaruro mwiza imbuto ya garbone nziza
Incamake
Ibisobanuro Byihuse
- Ubwoko:
- imbuto ya watermelon
- Ibara:
- Icyatsi, Umutuku
- Aho byaturutse:
- Hebei, Ubushinwa
- Izina ry'ikirango:
- SHUANGXING
- Umubare w'icyitegererezo:
- Umwami 2
- Hybrid:
- Yego
- Imiterere y'imbuto:
- Oval
- Uruhu rwimbuto:
- Icyatsi kibisi gifite ibara ry'icyatsi kibisi
- Uburemere bw'imbuto:
- 10-12kg
- Ibara ry'umubiri:
- Umutuku ugaragara
- Ibirimo Isukari:
- 13%
- Isuku:
- 99.0%
- Isuku:
- 95.0%
- Izina RY'IGICURUZWA:
- Umwami w'abami 2 atanga umusaruro mwiza imbuto ya garbone nziza
- Gupakira:
- 500 g / umufuka
- Icyemezo:
- CIQ; CO; ISTA; ISO9001
Ibisobanuro ku bicuruzwa
Umwami w'abami 2 atanga umusaruro mwiza imbuto ya garbone nziza
* Imbuto nini, isura nziza.Uburemere bwibice 10-12 KG.
* Hagati ya garmelon ikuze kare;Imbuto zisaba iminsi 32 kugirango zikure.
* Imbuto byoroshye;umusaruro mwinshi.
* Kora ubuzima bwiza n'imbaraga.Kurwanya cyane indwara no guhinga guhoraho.
* Imiterere ya Oval, icyatsi kibisi gifite ibara ryijimye.
* Inyama zitukura;impamyabumenyi y'isukari13, yoroshye kandi itoshye;imbuto nke, uburyohe cyane.
* Birakwiriye gutwara no kubika.
* Agaciro gakomeye k'ubucuruzi.
* Imbuto nini, isura nziza.Uburemere bwibice 10-12 KG.
* Hagati ya garmelon ikuze kare;Imbuto zisaba iminsi 32 kugirango zikure.
* Imbuto byoroshye;umusaruro mwinshi.
* Kora ubuzima bwiza n'imbaraga.Kurwanya cyane indwara no guhinga guhoraho.
* Imiterere ya Oval, icyatsi kibisi gifite ibara ryijimye.
* Inyama zitukura;impamyabumenyi y'isukari13, yoroshye kandi itoshye;imbuto nke, uburyohe cyane.
* Birakwiriye gutwara no kubika.
* Agaciro gakomeye k'ubucuruzi.
Ibisobanuro
| Imbuto za Watermelon | ||||||||
| Ikigereranyo cyo kumera | Isuku | Isuku | Ibirimwo | Ububiko | ||||
| ≥90% | ≥95% | ≥99% | ≤8% | Kuma, Cool | ||||
Igipimo cyiza cyo kumera neza kubakiriya.
Ingingo yo guhinga
1. Agace kamwe hamwe nibihe bitandukanye byibimera, ukurikije ikirere cyaho.
2. Igihe gikwiye kandi gikwiye gukoresha ifumbire ihagije hamwe nibisabwa hejuru.
3. Ubutaka: bwimbitse, bukize, bwiza bwo kuhira, izuba.
4. Ubushyuhe bwo gukura (° C): 18 kugeza 30.
5. Ifumbire: ifumbire mvaruganda cyane cyane, ongeramo ifumbire ya fosifate nifumbire ya potas.
6. Andi makuru yimbuto ya Watermelon, nyamuneka umbaze.
1. Agace kamwe hamwe nibihe bitandukanye byibimera, ukurikije ikirere cyaho.
2. Igihe gikwiye kandi gikwiye gukoresha ifumbire ihagije hamwe nibisabwa hejuru.
3. Ubutaka: bwimbitse, bukize, bwiza bwo kuhira, izuba.
4. Ubushyuhe bwo gukura (° C): 18 kugeza 30.
5. Ifumbire: ifumbire mvaruganda cyane cyane, ongeramo ifumbire ya fosifate nifumbire ya potas.
6. Andi makuru yimbuto ya Watermelon, nyamuneka umbaze.
Saba ibicuruzwa
