Umwami wa 8 No.3 nini nini ya Hybrid f1 imbuto ya garuzi

Ibisobanuro bigufi:


Ibicuruzwa birambuye

Ibicuruzwa

Incamake
Ibisobanuro Byihuse
Ubwoko:
imbuto ya watermelon
Ibara:
Icyatsi, Umutuku
Aho byaturutse:
Hebei, Ubushinwa
Izina ry'ikirango:
SHUANGXING
Umubare w'icyitegererezo:
Umwami wa 8 No.3
Hybrid:
Yego
Imiterere y'imbuto:
Oval
Uruhu rwimbuto:
Uruhu rwatsi rworoshye rufite imirongo yicyatsi kibisi
Ibara ry'umubiri:
Umutuku
Uburemere bw'imbuto:
10-20 kg
Gukura:
Hagati-kare
Ibirimo Isukari:
13%
Icyemezo:
CIQ; CO; ISTA; ISO9001
Ibisobanuro ku bicuruzwa
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Umwami wa 8 No.3 nini nini ya Hybrid f1 imbuto ya garuzi
* Umubiri: inyama zitukura, uburyohe bwiza.
* Imiterere ya Oval ifite imirongo yicyatsi, nziza cyane.
* Uburemere bwimbuto: 10 ~ 12kg, max 20kg.
* Gukura: Gutandukana hagati-kare.
* Kurwanya cyane no guhuza n'imihindagurikire.
* Ubushobozi bwiza mubyoherejwe, igihe kirekire.
* Biroroshye gutera mumurima, ubwoko bwiza cyane kubwoko butandukanye.
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Ingingo yo guhinga:
1. Agace kamwe hamwe nibihe bitandukanye byibimera, ukurikije ikirere cyaho.
2. Igihe gikwiye kandi gikwiye koresha ifumbire ihagije hamwe nibisabwa hejuru.
3. Ubutaka: bwimbitse, bukize, bwiza bwo kuhira, izuba.
4. Ubushyuhe bwo gukura (° C): 18 kugeza 30.
Ibisobanuro
Imbuto za Watermelon
Kumera
Isuku
Isuku
Ubushuhe
Ububiko
≥92%
≥95%
≥98%
≤8%
Kuma, Cool


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  • Ibikurikira:

  • Ibicuruzwa bifitanye isano