Ibicuruzwa byinshi byujuje ubuziranenge bwibihwagari byo gutera
Incamake
Ibisobanuro Byihuse
- Ubwoko:
- Ibara:
- Umukara, Icunga
- Aho byaturutse:
- Ubushinwa
- Izina ry'ikirango:
- SHUANGXING
- Umubare w'icyitegererezo:
- Uruhinja
- Hybrid:
- Yego
- Ubuso bw'imbuto:
- Ibara ryijimye
- Uburemere bw'imbuto:
- Hafi ya 500g
- Umubiri w'imbuto:
- Ibara rya orange
- Cavity imbuto:
- Ntoya
- Gukura:
- Iminsi 80-90 nyuma yo kubiba
- Gupakira:
- 200 g / umufuka
- Icyemezo:
- CIQ; CO; ISTA; ISO9001
Ibisobanuro ku bicuruzwa
Ibicuruzwa byinshi byujuje ubuziranenge bwibihwagari byo gutera
* Hybrid f1 imbuto y'ibihaza.
* Gukura hakiri kare, umusaruro mwinshi.
* Uburemere bw'imbuto: 500g.
* Hindura ibara: icyatsi kibisi.
* Ibara ry'umubiri: icunga ryiza.
* Uburyohe budasanzwe, buryoshye cyane, imbuto nziza.
* Hybrid f1 imbuto y'ibihaza.
* Gukura hakiri kare, umusaruro mwinshi.
* Uburemere bw'imbuto: 500g.
* Hindura ibara: icyatsi kibisi.
* Ibara ry'umubiri: icunga ryiza.
* Uburyohe budasanzwe, buryoshye cyane, imbuto nziza.
Ibisobanuro
| Imbuto za squash | ||||||||
| Ikigereranyo cyo kumera | Isuku | Isuku | Ibirimwo | Ububiko | ||||
| ≥90% | ≥95% | ≥99% | ≤8% | Kuma, Cool | ||||
Ingingo yo guhinga
1. Agace kamwe hamwe nibihe bitandukanye byibimera, ukurikije ikirere cyaho.
2. Igihe gikwiye kandi gikwiye gukoresha ifumbire ihagije hamwe nibisabwa hejuru.
3. Ubutaka: bwimbitse, bukize, bwiza bwo kuhira, izuba.
4. Ubushyuhe bwo gukura (° C): 18 kugeza 30.
5. Ifumbire: ifumbire mvaruganda cyane cyane, ongeramo ifumbire ya fosifate nifumbire ya potas.
1. Agace kamwe hamwe nibihe bitandukanye byibimera, ukurikije ikirere cyaho.
2. Igihe gikwiye kandi gikwiye gukoresha ifumbire ihagije hamwe nibisabwa hejuru.
3. Ubutaka: bwimbitse, bukize, bwiza bwo kuhira, izuba.
4. Ubushyuhe bwo gukura (° C): 18 kugeza 30.
5. Ifumbire: ifumbire mvaruganda cyane cyane, ongeramo ifumbire ya fosifate nifumbire ya potas.
Saba ibicuruzwa
