Gutera imbuto ya Hybrid squash imbuto nyinshi

Ibisobanuro bigufi:

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Incamake

Ibisobanuro Byihuse

Ubwoko:: Imbuto z'igihaza

Ibara:: Icyatsi

Aho byaturutse:: Hebei, Ubushinwa

Izina ry'ikirango:: SHUANGXING

Umubare w'icyitegererezo:: WH

Hybrid:: Yego

Uruhu rwimbuto:

Icyatsi kibisi

Uburemere bw'imbuto:

350-400g

Uburebure bw'imbuto:

25-28cm

Ubunini bw'imbuto:

6-8cm

Isuku:

98.0%

Isuku:

98% MIN

GERMINATION:

Min 92%

Kurwanya:

Ubukonje

Iminsi yo gukura:

Iminsi 45

Icyemezo:: CO; CIQ; ISTA; ISO9001

Ibisobanuro ku bicuruzwa

Andika	Gutera imbuto ya Hybrid squash imbuto nyinshi
Isuku	> 98%
Isuku	> = 98%
Ubushuhe	<8%
Kumera	> 92%
Inkomoko	Hebei, Ubushinwa

Gutera imbuto ya Hybrid squash imbuto nyinshi

1. Uruhu rwatsi rworoshye.2. Iminsi igera kuri 45 ikuze nyuma yo kubiba.3.Sine kandi nziza.4. Kurwanya ubushyuhe buke.5. Kurwanya indwara.6. Impuzandengo y'ibiro garama 350-400.7. Imbuto 25-28cm z'uburebure, 6-8cm z'ubugari.8. Uburinganire bwiza.

Ingingo yo guhinga:
1. Ahantu hatandukanye nibihe bitandukanye byibimera, ukurikije ikirere cyaho.
2. Igihe gikwiye kandi gikwiye koresha ifumbire ihagije hamwe nibisabwa hejuru.
3. Ubutaka: bwimbitse, bukize, bwiza bwo kuhira, izuba.
4. Ubushyuhe bwo gukura (° C): 18 kugeza 30.

Amashusho arambuye

Saba ibicuruzwa

Amakuru yisosiyete

Uruganda rw’imbuto rwa Hebei Shuangxing rwashinzwe mu 1984. Turi umwe mu bigo byambere by’umwuga byororoka by’umwuga byigenga byahujwe n’ubushakashatsi bw’imbuto za Hybrid, umusaruro, kugurisha na serivisi mu Bushinwa.

Imbuto zacu zinjijwe mu bihugu n'uturere birenga 30. Abakiriya bacu bakwirakwizwa muri Amerika, Uburayi, Afurika y'Epfo na Oceania. Twakoranye byibuze nabakiriya 150. Kugenzura ubuziranenge cyane na nyuma yo kugurisha bituma abakiriya barenga 90% bongera gahunda yumwaka.

Urwego mpuzamahanga ruyobora umusaruro no kugeragezaibirindiro biri muri Hainan, Sinayi, nahandi henshi mubushinwa, Bishyiraho urufatiro rukomeye rwo korora.

Imbuto ya Shuangxing yakoze urukurikirane rwo kumenyekana cyane mubushakashatsi bwa siyanse ku bwoko bwinshi bw'imbuto z'izuba, garizone, melon, squash, inyanya, igihaza n'izindi mbuto nyinshi z'imboga.

Amafoto y'abakiriya

Ibibazo

1. Wowe uri Inganda?
Yego, turi. Dufite ishingiro ryacu ryo Gutera.
2. Urashobora gutanga ingero?
Turashobora gutanga SAMPLES YUBUNTU yo kwipimisha.
3. Nigute Igenzura Ryiza?
Kuva mu ntangiriro kugeza ku iherezo, turasaba Ikigo cy’igihugu gishinzwe kugenzura no gupima ibicuruzwa, Ikigo gishinzwe ibizamini by’abandi bantu, QS, ISO, kugirango twemeze ubuziranenge bwacu.

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