Gutera imbuto ya Hybrid squash imbuto nyinshi

Ibisobanuro bigufi:


Ibicuruzwa birambuye

Ibicuruzwa

Incamake
Ibisobanuro Byihuse
Ubwoko:
Imbuto z'igihaza
Ibara:
Icyatsi
Aho byaturutse:
Hebei, Ubushinwa
Izina ry'ikirango:
SHUANGXING
Umubare w'icyitegererezo:
WH
Hybrid:
Yego
Uruhu rwimbuto:
Icyatsi kibisi
Uburemere bw'imbuto:
350-400g
Uburebure bw'imbuto:
25-28cm
Ubunini bw'imbuto:
6-8cm
Isuku:
98.0%
Isuku:
98% MIN
GERMINATION:
Min 92%
Kurwanya:
Ubukonje
Iminsi yo gukura:
Iminsi 45
Icyemezo:
CO; CIQ; ISTA; ISO9001
Ibisobanuro ku bicuruzwa

Andika
Gutera imbuto ya Hybrid squash imbuto nyinshi
Isuku
> 98%
Isuku
> = 98%
Ubushuhe
<8%
Kumera
> 92%
Inkomoko
Hebei, Ubushinwa

Gutera imbuto ya Hybrid squash imbuto nyinshi

1. Uruhu rwatsi rworoshye.2.Iminsi igera kuri 45 ikuze nyuma yo kubiba.3.Sine kandi nziza.4.Kurwanya ubushyuhe buke.5.Kurwanya indwara.6.Impuzandengo y'ibiro garama 350-400.7.Imbuto 25-28cm z'uburebure, 6-8cm z'ubugari.8.Uburinganire bwiza.

Ingingo yo guhinga:
1. Agace kamwe hamwe nibihe bitandukanye byibimera, ukurikije ikirere cyaho.
2. Igihe gikwiye kandi gikwiye koresha ifumbire ihagije hamwe nibisabwa hejuru.
3. Ubutaka: bwimbitse, bukize, bwiza bwo kuhira, izuba.
4. Ubushyuhe bwo gukura (° C): 18 kugeza 30.

Amashusho arambuye


Saba ibicuruzwa

Amakuru yisosiyete






Uruganda rw’imbuto rwa Hebei Shuangxing rwashinzwe mu 1984. Turi mu bigo byambere by’umwuga byororoka byigenga by’ubuhanga by’ikoranabuhanga byahujwe n’ubushakashatsi bw’imbuto za Hybrid, umusaruro, kugurisha na serivisi mu Bushinwa.
Imbuto zacu zinjijwe mu bihugu n'uturere birenga 30.Abakiriya bacu bakwirakwizwa muri Amerika, Uburayi, Afurika y'Epfo na Oceania.Twakoranye byibuze nabakiriya 150.Kugenzura ubuziranenge cyane na nyuma yo kugurisha bituma abakiriya barenga 90% bongera gahunda yumwaka.
Urwego mpuzamahanga ruyobora umusaruro no kugeragezaibirindiro biri muri Hainan, Sinayi, nahandi henshi mubushinwa, Bishyiraho urufatiro rukomeye rwo korora.

Imbuto ya Shuangxing yakoze urukurikirane rwo kumenyekana cyane mubushakashatsi bwa siyanse ku bwoko bwinshi bw'imbuto z'izuba, garizone, melon, squash, inyanya, igihaza n'izindi mbuto nyinshi z'imboga.
Amafoto y'abakiriya



Ibibazo
1. Wowe uri Inganda?
Yego, turi.Dufite ishingiro ryacu ryo Gutera.
2. Urashobora gutanga ingero?
Turashobora gutanga SAMPLES YUBUNTU yo kwipimisha.
3. Nigute Igenzura Ryiza?
Kuva mu ntangiriro kugeza ku iherezo, turasaba Ikigo cy’igihugu gishinzwe kugenzura no gupima ibicuruzwa, Ikigo gishinzwe ibizamini by’abandi bantu, QS, ISO, kugirango twemeze ubuziranenge bwacu.


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