MARIA uruhu rwumukara imbuto ya garizone imbuto yumutuku wimbuto yo gutera
Incamake
Ibisobanuro Byihuse
- Ubwoko:
- imbuto ya watermelon
- Ibara:
- Umukara, Umutuku
- Aho byaturutse:
- Hebei, Ubushinwa
- Izina ry'ikirango:
- SHUANGXING
- Umubare w'icyitegererezo:
- MARIA
- Hybrid:
- Yego
- Imiterere y'imbuto:
- Uruziga
- Uruhu rwimbuto:
- Uruhu rwirabura rutanduye
- Uburemere bw'imbuto:
- 5-8 kg
- Ibara ry'umubiri:
- Umutuku
- Kurwanya:
- Kurwanya ubushyuhe buke kandi bwo hejuru n'indwara
- Uburyohe:
- Umutobe wuzuye kandi umutobe ukungahaye
- Gupakira:
- 200 g / umufuka
- Icyemezo:
- CIQ; CO; ISTA; ISO9001
Ibisobanuro ku bicuruzwa
MARIA uruhu rwumukara inyama zitukura hybrid watermelon imbuto
1. Imiterere yimbuto: kuzenguruka, kugaragara neza.
1. Imiterere yimbuto: kuzenguruka, kugaragara neza.
2. Uburemere bwimbuto: kg 5-8, inyama ziranyerera kandi umutobe ukungahaye, uburyohe bwiza.
3. Biroroshye gushiraho imbuto, uburinganire bwiza.
4. Gukura: iminsi 80-90 kuva kubiba kugeza gusarura, gukura cyane.
5. Rind / Uruhu: uruhu rwirabura rwera rufite urumuri.Ntoya ariko nziza yo kubika no gutwara.
6. Kurwanya: kurwanya ubushyuhe buke kandi bwinshi, kurwanya indwara.
Ingingo yo guhinga
1. Agace kamwe hamwe nibihe bitandukanye byibimera, ukurikije ikirere cyaho.
2. Igihe gikwiye kandi gikwiye koresha ifumbire ihagije hamwe nibisabwa hejuru.
3. Ubutaka: bwimbitse, bukize, bwiza bwo kuhira, izuba.
4. Ubushyuhe bwo gukura (° C): 18 kugeza 30.
1. Agace kamwe hamwe nibihe bitandukanye byibimera, ukurikije ikirere cyaho.
2. Igihe gikwiye kandi gikwiye koresha ifumbire ihagije hamwe nibisabwa hejuru.
3. Ubutaka: bwimbitse, bukize, bwiza bwo kuhira, izuba.
4. Ubushyuhe bwo gukura (° C): 18 kugeza 30.
Ibisobanuro
| Imbuto za Watermelon | ||||||||
| Ikigereranyo cyo kumera | Isuku | Isuku | Ibirimwo | Ububiko | ||||
| ≥92% | ≥95% | ≥98% | ≤8% | Kuma, Cool | ||||
Gupakira ibicuruzwa
1. Igipapuro gito kubakiriya ba busitani wenda imbuto 10 cyangwa imbuto 20 kumufuka cyangwa amabati.
2. Igipapuro kinini kubakiriya babigize umwuga, ahari imbuto 500, imbuto 1000 cyangwa garama 100, garama 500, kg 1 kumufuka cyangwa amabati.
3. Turashobora kandi gushushanya paki ikurikira abakiriya.
2. Igipapuro kinini kubakiriya babigize umwuga, ahari imbuto 500, imbuto 1000 cyangwa garama 100, garama 500, kg 1 kumufuka cyangwa amabati.
3. Turashobora kandi gushushanya paki ikurikira abakiriya.
Impamyabumenyi
Saba ibicuruzwa
Amakuru yisosiyete
Uruganda rw’imbuto rwa Hebei Shuangxing rwashinzwe mu 1984. Turi mu bigo byambere by’umwuga byororoka byigenga by’ubuhanga by’ikoranabuhanga byahujwe n’ubushakashatsi bw’imbuto za Hybrid, umusaruro, kugurisha na serivisi mu Bushinwa.
Imbuto zacu zinjijwe mu bihugu n'uturere birenga 30.Abakiriya bacu bakwirakwizwa muri Amerika, Uburayi, Afurika y'Epfo na Oceania.Twakoranye byibuze nabakiriya 150.Kugenzura ubuziranenge cyane na nyuma yo kugurisha bituma abakiriya barenga 90% bongera gahunda yumwaka.
Urwego mpuzamahanga ruyobora umusaruro no kugeragezaibirindiro biri muri Hainan, Sinayi, nahandi henshi mubushinwa, Bishyiraho urufatiro rukomeye rwo korora.
Imbuto ya Shuangxing yakoze urukurikirane rwo kumenyekana cyane mubushakashatsi bwa siyanse ku bwoko bwinshi bw'imbuto z'izuba, garizone, melon, squash, inyanya, igihaza n'izindi mbuto nyinshi z'imboga.
Amafoto y'abakiriya
Ibibazo
1. Wowe uri Inganda?
Yego, turi.Dufite ishingiro ryacu ryo Gutera.
2. Urashobora gutanga ingero?
Turashobora gutanga SAMPLES YUBUNTU yo kwipimisha.
3. Nigute Igenzura Ryiza?
Kuva mu ntangiriro kugeza ku iherezo, turasaba Ikigo cy’igihugu gishinzwe kugenzura no gupima ibicuruzwa, Ikigo gishinzwe ibizamini by’abandi bantu, QS, ISO, kugirango twemeze ubuziranenge bwacu.
Yego, turi.Dufite ishingiro ryacu ryo Gutera.
2. Urashobora gutanga ingero?
Turashobora gutanga SAMPLES YUBUNTU yo kwipimisha.
3. Nigute Igenzura Ryiza?
Kuva mu ntangiriro kugeza ku iherezo, turasaba Ikigo cy’igihugu gishinzwe kugenzura no gupima ibicuruzwa, Ikigo gishinzwe ibizamini by’abandi bantu, QS, ISO, kugirango twemeze ubuziranenge bwacu.