Inyama nini nini itukura umukara rind imbuto ya garizone

Ibisobanuro bigufi:


Ibicuruzwa birambuye

Ibicuruzwa

Incamake
Ibisobanuro Byihuse
Ubwoko:
nini-nini yinyama zitukura jet-umukara rind imbuto ya garizone
Ibara:
Umukara, Umutuku
Aho byaturutse:
Hebei, Ubushinwa
Izina ry'ikirango:
SHUANGXING
Umubare w'icyitegererezo:
Imbuto ya Watermelon
Hybrid:
Yego
Izina ry'ibicuruzwa:
Inyama nini nini itukura umukara rind imbuto ya garizone
Ubwoko bw'imbuto:
F1 imbuto ya garbone idafite imbuto
Uruhu rwimbuto:
Uruhu rwirabura
Ibara ry'umubiri:
Inyama zitukura
Imiterere y'imbuto:
Imiterere y'isi
Uburemere bw'imbuto:
9 kg
Igipimo cyo kumera:
≥95%
Ibirimwo:
8%
Isuku:
≥99%
Isuku:
≥95.0%
Icyemezo:
ISO9001; ISTA; CO; CIQ
Ibisobanuro ku bicuruzwa

Inyama nini nini itukura umukara rind imbuto ya garizone
1. Ubwoko bushya bunini-butagira imbuto ya watermelon.
2. Imbuto nziza zizengurutse, jet-umukara rind itwikiriye ibishashara.
3. Imbuto imwe ipima hafi 9kg kandi nini nini irashobora kugera kuri 25 kg yo guhinga.
4. Inyama zifite ubuziranenge butukura hamwe nimbuto ntoya kandi ntoya, imiterere myiza, itoshye kandi iryoshye.
5. Ibirimo isukari 12.5% ​​kugeza 13%.
6. Igipimo kinini cyimbuto, guhuza n'imihindagurikire.
7. Birakwiriye gutwara no kubika.
Ingingo yo guhinga
1. Ahantu hatandukanye nibihe bitandukanye byibimera, ukurikije ikirere cyaho.
2. Igihe gikwiye kandi gikwiye koresha ifumbire ihagije hamwe nibisabwa hejuru.
3. Ubutaka: bwimbitse, bukize, bwiza bwo kuhira, izuba.
4. Ubushyuhe bwo gukura (° C): 18 kugeza 30.
Ibisobanuro
Imbuto za Watermelon
Ikigereranyo cyo kumera
Isuku
Isuku
Ibirimwo
Ububiko
≥92%
≥95%
≥98%
≤8%
Kuma, Cool

Gupakira ibicuruzwa

1. Igipapuro gito kubakiriya ba busitani wenda imbuto 10 cyangwa imbuto 20 kumufuka cyangwa amabati.
2. Igipapuro kinini kubakiriya babigize umwuga, wenda imbuto 500, imbuto 1000 cyangwa garama 100, garama 500, kg 1 kumufuka cyangwa amabati.
3. Turashobora kandi gushushanya paki ikurikira abakiriya.
Impamyabumenyi

Saba ibicuruzwa

Amakuru yisosiyete

Uruganda rw’imbuto rwa Hebei Shuangxing rwashinzwe mu 1984. Turi umwe mu bigo byambere by’umwuga byororoka by’umwuga byigenga byahujwe n’ubushakashatsi bw’imbuto za Hybrid, umusaruro, kugurisha na serivisi mu Bushinwa.

Imbuto zacu zinjijwe mu bihugu n'uturere birenga 30. Abakiriya bacu bakwirakwizwa muri Amerika, Uburayi, Afurika y'Epfo na Oceania. Twakoranye byibuze nabakiriya 150. Kugenzura ubuziranenge cyane na nyuma yo kugurisha bituma abakiriya barenga 90% bongera gahunda yumwaka.
Urwego mpuzamahanga ruyobora umusaruro no kugeragezaibirindiro biri muri Hainan, Sinayi, nahandi henshi mubushinwa, Bishyiraho urufatiro rukomeye rwo korora.
 
Imbuto ya Shuangxing yakoze urukurikirane rwo kumenyekana cyane mubushakashatsi bwa siyanse ku bwoko bwinshi bw'imbuto z'izuba, garizone, melon, squash, inyanya, igihaza n'izindi mbuto nyinshi z'imboga.
Amafoto y'abakiriya

Ibibazo
1. Wowe uri Inganda?
Yego, turi. Dufite ishingiro ryacu ryo Gutera.
2. Urashobora gutanga ingero?
Turashobora gutanga SAMPLES YUBUNTU yo kwipimisha.
3. Nigute Igenzura Ryiza?
Kuva mu ntangiriro kugeza ku iherezo, turasaba Ikigo cy’igihugu gishinzwe kugenzura no gupima ibicuruzwa, Ikigo gishinzwe ibizamini by’abandi bantu, QS, ISO, kugirango twemeze ubuziranenge bwacu.


  • Mbere:
  • Ibikurikira:

  • Ibicuruzwa bifitanye isano