Umusaruro mwinshi inyama z'umuhondo umukara imbuto ya watermelon mububiko bwiza hamwe nigiciro cyiza

Ibisobanuro bigufi:


Ibicuruzwa birambuye

Ibicuruzwa

Incamake
Ibisobanuro Byihuse
Ubwoko:
imbuto ya watermelon
Ibara:
Umukara, Umuhondo
Aho byaturutse:
Ubushinwa
Izina ry'ikirango:
SHUANGXING
Umubare w'icyitegererezo:
Zahabu
Hybrid:
Yego
Imiterere y'imbuto:
Uruziga
Uruhu rwimbuto:
Umukara wijimye
Uburemere bw'imbuto:
Hafi ya 3kg
Ibara ry'umubiri:
Indimu y'umuhondo
Ibirimo Isukari:
13%
Kubiba Ibisarurwa:
Iminsi 75
Icyemezo:
Icyemezo cy'inkomoko; CIQ; ISTA; ISO9001
Ibisobanuro ku bicuruzwa
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Umusaruro mwinshi inyama z'umuhondo umukara imbuto ya watermelon mububiko bwiza hamwe nigiciro cyiza
1. Umwijima wijimye, inyama z'umuhondo.
2. Uburemere bwibiro nka kg 3.
3. 13% birimo isukari.
4. Gukura hagati, kubiba gusarura: iminsi 75.
5. Imiterere yuzuye izengurutse, itoshye kandi itoshye.
6. Gutwara ububiko no kohereza.
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Ingingo yo guhinga
1. Agace kamwe hamwe nibihe bitandukanye byibimera, ukurikije ikirere cyaho.
2. Igihe gikwiye kandi gikwiye koresha ifumbire ihagije hamwe nibisabwa hejuru.
3. Ubutaka: bwimbitse, bukize, bwiza bwo kuhira, izuba.
4. Ubushyuhe bwo gukura (° C): 18 kugeza 30.
Ibisobanuro
Imbuto za Watermelon
Ikigereranyo cyo kumera
Isuku
Isuku
Ibirimwo
Ububiko
≥92%
≥95%
≥98%
≤8%
Kuma, Cool
Ibibazo
1. Wowe uri Inganda?
Yego, turi.Dufite ishingiro ryacu ryo Gutera.
2. Urashobora gutanga ingero?
Turashobora gutanga SAMPLES YUBUNTU yo kwipimisha.
3. Nigute Igenzura Ryiza?
Kuva mu ntangiriro kugeza ku iherezo, turasaba Ikigo cy’igihugu gishinzwe kugenzura no gupima ibicuruzwa, Ikigo gishinzwe ibizamini by’abandi bantu, QS, ISO, kugirango twemeze ubuziranenge bwacu.


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