Umusaruro mwinshi uburyohe bwiza imbuto zitukura zo gutera
Incamake
Ibisobanuro Byihuse
- Ubwoko:
- Imbuto za Strawberry
- Ibara:
- Umutuku
- Aho byaturutse:
- Ubushinwa
- Izina ry'ikirango:
- URUBYI RWA SHUANGXING
- Umubare w'icyitegererezo:
- SX-SW
- Hybrid:
- Yego
- Ibara ry'imbuto:
- Umutuku
- Impuzandengo y'ibiro byimbuto:
- 20g
- Umusaruro:
- Umusaruro mwinshi
- Gusaba:
- Fungura umurima cyangwa pariki
- Icyemezo:
- Icyemezo cya PHYTO
Ibisobanuro ku bicuruzwa
Umusaruro mwinshi uburyohe bwiza imbuto zitukura zo gutera
1. Umusaruro mwinshi wa Hybrid strawberry imbuto.2.Ubwiza bwiza cyane, strawberry itukura.3.Ugereranije uburemere bwimbuto ni 20g.4.Bikwiranye na pariki no gufungura umurima.
1. Umusaruro mwinshi wa Hybrid strawberry imbuto.2.Ubwiza bwiza cyane, strawberry itukura.3.Ugereranije uburemere bwimbuto ni 20g.4.Bikwiranye na pariki no gufungura umurima.
Ingingo yo guhinga
1. Agace kamwe hamwe nibihe bitandukanye byibimera, ukurikije ikirere cyaho.
2. Igihe gikwiye kandi gikwiye koresha ifumbire ihagije hamwe nibisabwa hejuru.
3. Ubutaka: bwimbitse, bukize, bwiza bwo kuhira, izuba.
4. Ubushyuhe bwo gukura (° C): 18 kugeza 30.
1. Agace kamwe hamwe nibihe bitandukanye byibimera, ukurikije ikirere cyaho.
2. Igihe gikwiye kandi gikwiye koresha ifumbire ihagije hamwe nibisabwa hejuru.
3. Ubutaka: bwimbitse, bukize, bwiza bwo kuhira, izuba.
4. Ubushyuhe bwo gukura (° C): 18 kugeza 30.
Ibisobanuro
| Imbuto za Watermelon | |||||||
| Ikigereranyo cyo kumera | Isuku | Isuku | Ibirimwo | Ububiko | |||
| ≥92% | ≥95% | ≥98% | ≤8% | Kuma, Cool | |||