Igishinwa Crimson Cyiza Hybrid Watermelon Imbuto
Incamake
Ibisobanuro Byihuse
- Ubwoko:
- imbuto ya watermelon
- Ibara:
- Icyatsi, Umutuku
- Aho byaturutse:
- Hebei, Ubushinwa
- Izina ry'ikirango:
- SHUANGXING
- Umubare w'icyitegererezo:
- CW No.1
- Hybrid:
- Yego
- Imiterere y'imbuto:
- Uruziga
- Uruhu rwimbuto:
- Uruhu rwijimye rwijimye hamwe numurongo mugari
- Uburemere bw'imbuto:
- 12-18kg
- Ibirimo Isukari:
- 13%
- Ibara ry'umubiri:
- Umutuku
- Isuku:
- 99%
- Igipimo cyo kumera:
- 98%
- Ibirimwo:
- 8%
- Isuku:
- 99%
- Icyemezo:
- CIQ; CO; ISTA; ISO9001
Ibisobanuro ku bicuruzwa
Igishinwa Crimson Cyiza Hybrid Watermelon Imbuto
1. Imbuto nini, uburemere bumwe kg 12-18.
1. Imbuto nini, uburemere bumwe kg 12-18.
2. Gukura hagati.
3. Inyama zitukura.
4. Uruhu rwijimye rwijimye hamwe numurongo mugari.
5. Imbuto nke.
6. Imiterere.
7. 13% birimo isukari.
8. Kurwanya cyane.
Ingingo yo guhinga
1. Agace kamwe hamwe nibihe bitandukanye byibimera, ukurikije ikirere cyaho.
2. Igihe gikwiye kandi gikwiye koresha ifumbire ihagije hamwe nibisabwa hejuru.
3. Ubutaka: bwimbitse, bukize, bwiza bwo kuhira, izuba.
4. Ubushyuhe bwo gukura (° C): 18 kugeza 30.
1. Agace kamwe hamwe nibihe bitandukanye byibimera, ukurikije ikirere cyaho.
2. Igihe gikwiye kandi gikwiye koresha ifumbire ihagije hamwe nibisabwa hejuru.
3. Ubutaka: bwimbitse, bukize, bwiza bwo kuhira, izuba.
4. Ubushyuhe bwo gukura (° C): 18 kugeza 30.
Ibisobanuro
