Umukara Jing Igishinwa Cyera Imbuto ya Watermelon Yumukara

Ibisobanuro bigufi:


Ibicuruzwa birambuye

Ibicuruzwa

Incamake
Ibisobanuro Byihuse
Ubwoko:
watermelon
Ibara:
Umukara, Umutuku, Umweru
Aho byaturutse:
Hebei, Ubushinwa
Izina ry'ikirango:
SHUANGXING
Umubare w'icyitegererezo:
Umukara Jing
Hybrid:
Yego
Hagati ya Soluble Solide Ibirimo:
11.5%
Ubushuhe:
8%
Igipimo cyo kumera:
95%
Imiterere y'imbuto:
Oval
Uburemere bw'imbuto:
10-15 kg
Ibara ry'umubiri:
Umutuku
Uruhu rwimbuto:
Umukara
Icyemezo:
CIQ;ISO9001; CO; ISTA
Ibisobanuro ku bicuruzwa
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Umukara Jing Igishinwa Cyera Imbuto ya Watermelon Yumukara
1. Uruhu rwirabura.Gukura gukomeye.
2. Gusaba iminsi igera kuri 32 kugirango ukure uhereye kumurabyo.
3. Imbuto zimeze neza.Uburemere bwimbuto zikuze 10-15 kg.
4. Inyama zitukura.Hagati ya soluble solide yibirimo 11.5%.
5. Kurwanya indwara cyane.
6. Nibyiza kubika no gutwara.
7. Ubwoko bwiza cyane bwo guhinga cyane.
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Ingingo yo guhinga
1. Agace kamwe hamwe nibihe bitandukanye byibimera, ukurikije ikirere cyaho.
2. Igihe gikwiye kandi gikwiye koresha ifumbire ihagije hamwe nibisabwa hejuru.
3. Ubutaka: bwimbitse, bukize, bwiza bwo kuhira, izuba.
4. Ubushyuhe bwo gukura (° C): 18 kugeza 30.
Ibisobanuro
Imbuto za Watermelon
Ikigereranyo cyo kumera
Isuku
Isuku
Ibirimwo
Ububiko
≥95%
≥95%
≥98%
≤8%
Kuma, Cool
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Ibibazo
1. Wowe uri Inganda?
Yego, turi.Dufite ishingiro ryacu ryo Gutera.
2. Urashobora gutanga ingero?
Turashobora gutanga SAMPLES YUBUNTU yo kwipimisha.
3. Nigute Igenzura Ryiza?
Kuva mu ntangiriro kugeza ku iherezo, turasaba Ikigo cy’igihugu gishinzwe kugenzura no gupima ibicuruzwa, Ikigo gishinzwe ibizamini by’abandi bantu, QS, ISO, kugirango twemeze ubuziranenge bwacu.


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