Imbuto ndende Cowpea Imbuto ya Hybrid umugozi wibishyimbo kugurisha No1410

Ibisobanuro bigufi:

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Incamake

Ibisobanuro Byihuse

Ubwoko:: Imbuto y'ibishyimbo

Ibara:: Icyatsi

Aho byaturutse:: Hebei, Ubushinwa

Izina ry'ikirango:: SHUANGXING

Umubare w'icyitegererezo:: SX Imbuto za Cowpea No.1410

Hybrid:: Yego

Ubwoko bw'imbuto:

Gukata imbuto y'ibishyimbo

Ibara ry'imbuto:

Icyatsi

Uburebure bw'imbuto:

70-80cm

Iminsi yo gukura:

Iminsi 30 kuva kubiba kugeza podding

Umusaruro:

Umusaruro mwinshi

Igihe cyo gutera:

Impeshyi, impeshyi nimbeho, ukurikije ikirere cyaho

Mu nzu cyangwa Hanze ::

Hanze

Kumera imbuto:

Iminsi 5-10

Ubushyuhe bukwiye:

20-25 ℃

Gupakira:

200 g / umufuka

Icyemezo:: ISO9001

Ibisobanuro ku bicuruzwa

Ibicuruzwa	SX Imbuto ya Cowpea No 1410 ya Hybrid umugozi wibishyimbo bigurishwa
Ikiringo	hafi iminsi 85
Isuku	> 98%
Kumera	> = 90%
Ubushuhe	<8%
kugira isuku	99%

SX Imbuto ya Cowpea No 1410 ya Hybrid umugozi wibishyimbo bigurishwa

ubuziranenge:

1. Gukura hakiri kare, gutanga umusaruro, imbaraga zikomeye zo gukura, guhuza n'imihindagurikire.
2. Ibibabi bito bito, byijimye-icyatsi.Umuzabibu, imbaraga zishami rito.
3. Podding kuva kuri node ya 3 yumuzabibu mukuru, yibanda kumurongo wo hagati no hepfo.
4. Impinga yicyatsi kibisi, 70-80cm z'uburebure na 0.8-0.9cm z'ubugari, igororotse kandi nziza, imyenda yuburebure kuva hejuru kugeza hasi, nta murizo, inyama zibyibushye, gusaza buhoro, bikwiriye kubikwa no gutwara.
guhinga:
Iyi mbuto yimbuto yibishyimbo kugirango itere mubwimbitse, amavuta, izuba, kumera neza.Ubushyuhe bwiza bwibihingwa ni kuva kuri dogere 20 kugeza kuri dogere 35, igihe cyo kubiba ni kuva Gashyantare kugeza Gicurasi, kuva Nyakanga kugeza Nzeri.Igihe cyambere cyo gusarura ni nyuma yo kubiba iminsi 55 mugihe cyizuba, mu cyi cyangwa mu gihe cyizuba iminsi 40 kugeza kuri 50, irashobora komeza gusarurwa iminsi 30 kugeza 35, kubiba dosiye hafi 1kg.

Amashusho arambuye

Gutera

Gupakira ibicuruzwa

1. Igipapuro gito kubakiriya ba busitani wenda imbuto 10 cyangwa imbuto 20 kumufuka cyangwa amabati.
2. Igipapuro kinini kubakiriya babigize umwuga, ahari imbuto 500, imbuto 1000 cyangwa garama 100, garama 500, kg 1 kumufuka cyangwa amabati.
3. Turashobora kandi gushushanya paki ikurikira abakiriya.

Impamyabumenyi

Ibicuruzwa bifitanye isano

Amakuru yisosiyete

Uruganda rw’imbuto rwa Hebei Shuangxing rwashinzwe mu 1984. Turi mu bigo byambere by’umwuga byororoka byigenga by’ubuhanga by’ikoranabuhanga byahujwe n’ubushakashatsi bw’imbuto za Hybrid, umusaruro, kugurisha na serivisi mu Bushinwa.

Imbuto zacu zinjijwe mu bihugu n'uturere birenga 30.Abakiriya bacu bakwirakwizwa muri Amerika, Uburayi, Afurika y'Epfo na Oceania.Twakoranye byibuze nabakiriya 150.Kugenzura ubuziranenge cyane na nyuma yo kugurisha bituma abakiriya barenga 90% bongera gahunda yumwaka.

Urwego mpuzamahanga ruyobora umusaruro no kugeragezaibirindiro biri muri Hainan, Sinayi, nahandi henshi mubushinwa, Bishyiraho urufatiro rukomeye rwo korora.

Imbuto ya Shuangxing yakoze urukurikirane rwo kumenyekana cyane mubushakashatsi bwa siyanse ku bwoko bwinshi bw'imbuto z'izuba, garizone, melon, squash, inyanya, igihaza n'izindi mbuto nyinshi z'imboga.

Amafoto y'abakiriya

Ibibazo

1. Wowe uri Inganda?
Yego, turi.Dufite ishingiro ryacu ryo Gutera.
2. Urashobora gutanga ingero?
Turashobora gutanga SAMPLES YUBUNTU yo kwipimisha.
3. Nigute Igenzura Ryiza?
Kuva mu ntangiriro kugeza ku iherezo, turasaba Ikigo cy’igihugu gishinzwe kugenzura no gupima ibicuruzwa, Ikigo gishinzwe ibizamini by’abandi bantu, QS, ISO, kugirango twemeze ubuziranenge bwacu.

Mbere: Guhuza n'imihindagurikire yagutse hakiri kare ibihe bine birebire imbuto y'ibishyimbo bibisi byo gutera

Ibikurikira: Imbuto nyinshi zo mu Bushinwa Imbuto zicyatsi kibisi Imyumbati ya PAK CHOI