Imbuto z'umuhondo zikuze hakiri kare imbuto ya garuzi yo gutera
Incamake
Ibisobanuro Byihuse
- Ubwoko:
- Imbuto ya garuzi
- Ibara:
- Icyatsi, Umuhondo
- Aho byaturutse:
- Hebei, Ubushinwa
- Izina ry'ikirango:
- SHUANGXING
- Umubare w'icyitegererezo:
- Phoenix Ntoya
- Hybrid:
- Yego
- Imiterere y'imbuto:
- Uruziga
- Uburemere bw'imbuto:
- 1-1.5 kgs
- Ibara Rind:
- Icyatsi kibisi
- Ibara ry'umubiri:
- Umubiri w'umuhondo
- Ibirimo Isukari:
- 13%
- Icyemezo:
- CIQ; CO; ISTA; ISO9001
Ibisobanuro ku bicuruzwa
Imbuto z'umuhondo zikuze hakiri kare imbuto ya garuzi yo gutera
1. Ni mini-watermelon ikuze cyane.2.Gukura gukomeye, imbuto zoroshye.3.Igihe cyo gukura ni iminsi 20-22 nyuma yo kurabyo.4.Uburemere bwimbuto imwe ni kg 1-1.5 kg.5.Rind iroroshye cyane.6.Inyama z'umuhondo za Crystalline, imbuto nke, umutobe ukungahaye, gradient ntoya kandi uburyohe buhebuje.7.Agaciro gakomeye k'ubucuruzi.
1. Ni mini-watermelon ikuze cyane.2.Gukura gukomeye, imbuto zoroshye.3.Igihe cyo gukura ni iminsi 20-22 nyuma yo kurabyo.4.Uburemere bwimbuto imwe ni kg 1-1.5 kg.5.Rind iroroshye cyane.6.Inyama z'umuhondo za Crystalline, imbuto nke, umutobe ukungahaye, gradient ntoya kandi uburyohe buhebuje.7.Agaciro gakomeye k'ubucuruzi.
Ingingo yo guhinga
1. Agace kamwe hamwe nibihe bitandukanye byibimera, ukurikije ikirere cyaho.
2. Igihe gikwiye kandi gikwiye koresha ifumbire ihagije hamwe nibisabwa hejuru.
3. Ubutaka: bwimbitse, bukize, bwiza bwo kuhira, izuba.
4. Ubushyuhe bwo gukura (° C): 18 kugeza 30.
1. Agace kamwe hamwe nibihe bitandukanye byibimera, ukurikije ikirere cyaho.
2. Igihe gikwiye kandi gikwiye koresha ifumbire ihagije hamwe nibisabwa hejuru.
3. Ubutaka: bwimbitse, bukize, bwiza bwo kuhira, izuba.
4. Ubushyuhe bwo gukura (° C): 18 kugeza 30.
Ibisobanuro
| Imbuto za Watermelon | ||||||||
| Ikigereranyo cyo kumera | Isuku | Isuku | Ibirimwo | Ububiko | ||||
| ≥90% | ≥95% | ≥99% | ≤8% | Kuma, Cool | ||||
