Ubushinwa butanga umusaruro mwinshi Zahabu yumuhondo orange Cherry imbuto zinyanya zo gutera

Ibisobanuro bigufi:


Ibicuruzwa birambuye

Ibicuruzwa

Incamake
Ibisobanuro Byihuse
Ubwoko:
Imbuto z'inyanya
Ibara:
Icunga
Aho byaturutse:
Hebei, Ubushinwa
Izina ry'ikirango:
SHUANGXING
Umubare w'icyitegererezo:
Imbuto y'inyanya
Hybrid:
Yego
Izina RY'IGICURUZWA:
Icunga rya orange ibara ryimbuto zinyanya
Ubwoko bw'imbuto:
F1 imbuto y'inyanya
Uruhu rwimbuto:
Uruhu rwumuhondo
Ibara ry'umubiri:
Inyama z'icunga
Imiterere y'imbuto:
Imiterere ya Oval
Uburemere bw'imbuto:
18-22g
Igipimo cyo kumera:
≥85%
Ibirimwo:
Isuku:
≥98%
Isuku:
≥96%
Icyemezo:
ISO9001
Ibisobanuro ku bicuruzwa
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HTB1avQSJaSWBuNjSsrbq6y0mVXaP

HTB1avQSJaSWBuNjSsrbq6y0mVXaP

Icunga rya orange ibara ryimbuto zinyanya

1. Ubwoko bwo gukura butagira imipaka bwaibara rya orangeCherry inyanya.2. Gukura hagati-kare.3. Oval imiterere yimbuto, isura nziza, uburemere bwimbuto 18-22g.4. Gukomera kwiza, umusaruro mwinshi.5. Kurwanya kubika no gutwara.6. Indwara nyinshi no kurwanya ubushyuhe buke.7. Kurwanya TY.

Ingingo yo guhinga:
Umubare wibiterwa: 2000 kugeza 2200 ibihingwa / 667m2
kubiba dosiye: garama 15 kugeza kuri 20 / 667m2
Imbuto kuri buri mpande: imbuto 4 kugeza 6

Ubushyuhe bukenewe:
Imbuto: dogere 30
icyiciro cyo gutera: dogere 20 kugeza kuri 25
Icyiciro cyindabyo: dogere 20 kugeza 28 kumanywa, dogere 15 kugeza 20 nijoro.
Igihe cyo gukura kwimbuto: 25 kugeza 35degree, ibyiza ni 25 kugeza 30degree.

Isuku
Isuku
Ijanisha ryo kumera
Ubushuhe
Inkomoko
96.0%
98.0%
85.0%
7.0%
Hebei, Ubushinwa

Ibibazo

1. Wowe uri Inganda?
Yego, turi.Dufite ishingiro ryacu ryo Gutera.
2. Urashobora gutanga ingero?
Turashobora gutanga SAMPLES YUBUNTU yo kwipimisha.
3. Nigute Igenzura Ryiza?
Kuva mu ntangiriro kugeza ku iherezo, turasaba Ikigo cy’igihugu gishinzwe kugenzura no gupima ibicuruzwa, Ikigo gishinzwe ibizamini by’abandi bantu, QS, ISO, kugirango twemeze ubuziranenge bwacu.


  • Mbere:
  • Ibikurikira:

  • Ibicuruzwa bifitanye isano