Imbuto za Broccoli F1 Hybrid Yera cyane Imbuto nziza yicyatsi kibisi

Imbuto za Broccoli F1 Hybrid Yera Yera Imbuto nziza yicyatsi kibisi Imbuto zigaragara

Ibisobanuro bigufi:

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Incamake

Ibisobanuro Byihuse

Ubwoko:: Imbuto za kawuseli

Ibara:: Icyatsi

Aho byaturutse:: Hebei, Ubushinwa

Izina ry'ikirango:: SHUANGXING

Umubare w'icyitegererezo:: SXB No.1

Hybrid:: Yego

Iminsi yo gukura:

Iminsi 80

Uburemere bw'imbuto:

Hafi ya 700g

Ibara ry'imbuto:

Icyatsi kibisi

Uburyohe:

Uburyohe

Kurwanya:

Kurwanya indwara

Gupakira:

10 g / umufuka

Icyemezo:: CIQ; CO; ISTA; ISO9001

Ibisobanuro ku bicuruzwa

Imbuto za Broccoli F1 Hybrid Yera Yera Icyatsi CyizaImbuto za kawuseli

1. Gukura hagati-kare, iminsi 80 kuva guhindurwa kugeza gusarurwa.
2. Umutwe wijimye wijimye urahuzagurika kandi igice cya dome gifite amababi.

3. Utubuto duto tugumana icyatsi nubwo haba hari ubushyuhe buke.

4. Kwihanganira uruti ruto, gushiraho ingeso y'ibimera.

5. Guhuza neza, bikwiranye n'umwanya wa hafi.

Amabara atandukanye ya kawuseri:
Cyera
Isafuriya yera ni ibara risanzwe rya kawuseri.
Icunga
Amashu ya orange arimo vitamine A 25% kurusha ubwoko bwera.
Icyatsi
Icyatsi kibisi, cyo mu itsinda rya B. oleracea botrytis, rimwe na rimwe ryitwa broccoflower.Iraboneka haba muburyo busanzwe bwa curd hamwe na spiky curd yitwa Romanesco broccoli.Ubwoko bwombi bwabonetse mubucuruzi muri Amerika n'Uburayi kuva mu ntangiriro ya za 90.
Umutuku
Ibara ry'umuyugubwe muri iyi kawuseri riterwa no kuba hari antioxydeant anthocyanine anthocyanine, ishobora no kuboneka muri cabage itukura.

Imirire:
Isafuriya ifite ibinure byinshi, ikungahaye kuri karubone ariko ikagira fibre y'ibiryo, folate, amazi, na vitamine C, ifite intungamubiri nyinshi.Isafuriya irimo phytochemicals nyinshi, isanzwe mumuryango wimyumbati, ishobora kugirira akamaro ubuzima bwabantu.Guteka bigabanya urwego rwibi bikoresho, hamwe nigihombo cya 20-30% nyuma yiminota itanu, 40-50% nyuma yiminota icumi, na 75% nyuma yiminota mirongo itatu.Ariko, ubundi buryo bwo kwitegura, nko guhumeka, microwaving, hamwe no gukaranga, ntabwo bigira ingaruka zikomeye kubintu.Ariko, ubundi buryo bwo kwitegura, nko guhumeka, microwaving, hamwe no gukaranga, ntabwo bigira ingaruka zikomeye kubintu.
Ingingo ya Caultivation:
Isafuriya ni igihingwa gikonje-gikora kidakora nabi mugihe cyizuba.Imyumbati ikura neza iyo ihuye nubushyuhe bwa buri munsi buri hagati ya 18 na 23 ° C (64 na 73 ° F) .Iyo ihuriro ryindabyo, ryitwa kandi "umutwe" wa kawuseri, rigaragara hagati yikimera, cluster ni icyatsi.Gukata ubusitani cyangwa inkweto zikoreshwa mugukata umutwe nka santimetero uhereye kumutwe.
Mugihe imitwe yimyumbati ikora nabi mubihe bishyushye, cyane cyane bitewe nudukoko twangiza, ubwoko bumera burashobora kwihanganira, nubwo hagomba kwitabwaho konsa
udukoko (nka aphide), inyenzi nisazi zera.Gutera bacillus thuringiensis irashobora
kugenzura ibitero byinyenzi, mugihe vase ya citronella irashobora kwirinda isazi zera.

Gupakira ibicuruzwa

1. Igipapuro gito kubakiriya ba busitani wenda imbuto 10 cyangwa imbuto 20 kumufuka cyangwa amabati.
2. Igipapuro kinini kubakiriya babigize umwuga, ahari imbuto 500, imbuto 1000 cyangwa garama 100, garama 500, kg 1 kumufuka cyangwa amabati.
3. Turashobora kandi gushushanya paki ikurikira abakiriya.

Impamyabumenyi

Saba ibicuruzwa

Amakuru yisosiyete

Uruganda rw’imbuto rwa Hebei Shuangxing rwashinzwe mu 1984. Turi mu bigo byambere by’umwuga byororoka byigenga by’ubuhanga by’ikoranabuhanga byahujwe n’ubushakashatsi bw’imbuto za Hybrid, umusaruro, kugurisha na serivisi mu Bushinwa.

Imbuto zacu zinjijwe mu bihugu n'uturere birenga 30.Abakiriya bacu bakwirakwizwa muri Amerika, Uburayi, Afurika y'Epfo na Oceania.Twakoranye byibuze nabakiriya 150.Kugenzura ubuziranenge cyane na nyuma yo kugurisha bituma abakiriya barenga 90% bongera gahunda yumwaka.

Urwego mpuzamahanga ruyobora umusaruro no kugeragezaibirindiro biri muri Hainan, Sinayi, nahandi henshi mubushinwa, Bishyiraho urufatiro rukomeye rwo korora.

Imbuto ya Shuangxing yakoze urukurikirane rwo kumenyekana cyane mubushakashatsi bwa siyanse ku bwoko bwinshi bw'imbuto z'izuba, garizone, melon, squash, inyanya, igihaza n'izindi mbuto nyinshi z'imboga.

Amafoto y'abakiriya

Ibibazo

1. Wowe uri Inganda?
Yego, turi.Dufite ishingiro ryacu ryo Gutera.
2. Urashobora gutanga ingero?
Turashobora gutanga SAMPLES YUBUNTU yo kwipimisha.
3. Nigute Igenzura Ryiza?
Kuva mu ntangiriro kugeza ku iherezo, turasaba Ikigo cy’igihugu gishinzwe kugenzura no gupima ibicuruzwa, Ikigo gishinzwe ibizamini by’abandi bantu, QS, ISO, kugirango twemeze ubuziranenge bwacu.

Mbere: Ubwoko bwiza bw'imbuto za cabage imbuto z'imboga

Ibikurikira: Gukura hakiri kare imbuto nziza ya pepper SXP No.3