Umwami w'abami w'umuhondo atera imbuto ya garbone idafite imbuto
Incamake
Ibisobanuro Byihuse
- Ubwoko:
- imbuto ya watermelon
- Ibara:
- Umuhondo
- Aho byaturutse:
- Hebei, Ubushinwa
- Izina ry'ikirango:
- SHUANGXING
- Umubare w'icyitegererezo:
- Umwami w'abami
- Hybrid:
- Yego
- Uruhu rwimbuto:
- Umuhondo wuzuye zahabu
- Ibara ry'umubiri:
- Indimu y'umuhondo
- Ibirimo Isukari:
- 12%
- Uburemere bw'imbuto:
- 3-4kg
- Kurwanya:
- Kurwanya indwara nziza
- GERMINATION:
- Min 92%
- Isuku:
- 98.0%
- Isuku:
- 98% MIN
- Icyemezo:
- CO;CIQ; ISTA; ISO9001
Ibisobanuro ku bicuruzwa
Ingingo yo guhinga:
1. Agace kamwe hamwe nibihe bitandukanye byibimera, ukurikije ikirere cyaho.
2. Igihe gikwiye kandi gikwiye koresha ifumbire ihagije hamwe nibisabwa hejuru.
3. Ubutaka: bwimbitse, bukize, bwiza bwo kuhira, izuba.
4. Ubushyuhe bwo gukura (° C): 18 kugeza 30.
1. Agace kamwe hamwe nibihe bitandukanye byibimera, ukurikije ikirere cyaho.
2. Igihe gikwiye kandi gikwiye koresha ifumbire ihagije hamwe nibisabwa hejuru.
3. Ubutaka: bwimbitse, bukize, bwiza bwo kuhira, izuba.
4. Ubushyuhe bwo gukura (° C): 18 kugeza 30.
Ibisobanuro
| Imbuto za Watermelon | ||||||||
| Ikigereranyo cyo kumera | Isuku | Isuku | Ibirimwo | Ububiko | ||||
| ≥92% | ≥95% | ≥98% | ≤8% | Kuma, Cool | ||||
