Kamere yeze NON-GMO imbuto yumutuku Xi luo bo

Ibisobanuro bigufi:


Ibicuruzwa birambuye

Ibicuruzwa

Incamake
Ibisobanuro Byihuse
Ubwoko:
Ibara:
Icyatsi, Umutuku, Umutuku
Aho byaturutse:
Hebei, Ubushinwa
Izina ry'ikirango:
SHUANGXING
Umubare w'icyitegererezo:
SX Imbuto ya Radish No.3
Hybrid:
NO
Ibara ry'umubiri:
Umutuku
Uruhu rwimbuto:
Uruhu rwatsi
Gukura:
Kera
Kurwanya:
Ubushuhe, ubukonje n'indwara
Gupakira:
Garama 100 / igikapu
Icyemezo:
CO, CIQ, ISTA, ISO9001
Ibisobanuro ku bicuruzwa
HTB1avQSJaSWBuNjSsrbq6y0mVXaP

HTB1avQSJaSWBuNjSsrbq6y0mVXaP

HTB1avQSJaSWBuNjSsrbq6y0mVXaP

Kamere yeze NON-GMO imbuto yumutuku Xi luo bo
1. Gukura hakiri kare ubwoko bwa radish.
2. Kimwe cya kabiri kigororotse, ikibabi cyindabyo.
3. Kurwanya ubushyuhe, ubukonje n'indwara.
4. Uruhu rwatsi ninyama zitukura.
5. Ubwiza bwiza, bubereye gutunganywa nisoko rishya.

Ibisobanuro
Imbuto
Ikigereranyo cyo kumera
Isuku
Isuku
Ibirimwo
Ububiko
≥85%
≥95%
≥98%
≤8%
Kuma, Cool
Ingingo yo guhinga
1. Agace kamwe hamwe nibihe bitandukanye byibimera, ukurikije ikirere cyaho.
2. Igihe gikwiye kandi gikwiye gukoresha ifumbire ihagije hamwe nibisabwa hejuru.
3. Ubutaka: bwimbitse, bukize, bwiza bwo kuhira, izuba.
4. Ubushyuhe bwo gukura (° C): 18 kugeza 30.
5. Ifumbire: ifumbire mvaruganda cyane cyane, ongeramo ifumbire ya fosifate nifumbire ya potas.
6. Andi makuru yimbuto ya Watermelon, nyamuneka umbaze.
Saba ibicuruzwa
Ibibazo
1. Wowe uri Inganda?
Yego, turi.Dufite ishingiro ryacu ryo Gutera.
2. Urashobora gutanga ingero?
Turashobora gutanga SAMPLES YUBUNTU yo kwipimisha.
3. Nigute Igenzura Ryiza?
Kuva mu ntangiriro kugeza ku iherezo, turasaba Ikigo cy’igihugu gishinzwe kugenzura no gupima ibicuruzwa, Ikigo gishinzwe ibizamini by’abandi bantu, QS, ISO, kugirango twemeze ubuziranenge bwacu.


  • Mbere:
  • Ibikurikira:

  • Ibicuruzwa bifitanye isano