Hybrid ndende igororotse n'imbuto zitukura za karoti zigurishwa
Incamake
Ibisobanuro Byihuse
- Ubwoko:
- Ibara:
- Umutuku
- Aho byaturutse:
- Hebei, Ubushinwa
- Izina ry'ikirango:
- SHUANGXING
- Umubare w'icyitegererezo:
- Karoti itukura
- Hybrid:
- NO
- Uburemere bw'imbuto:
- Hafi ya 250g
- Uruhu rwimbuto:
- Uruhu rutukura
- Kurwanya:
- Ubushyuhe n'indwara
- Igihe cyo gukura:
- Iminsi 120
- Gupakira:
- Garama 100 / igikapu
- Icyemezo:
- CO, CIQ, ISTA, ISO9001
Ibisobanuro ku bicuruzwa
Hybrid ndende igororotse kandi itukuraImbuto ya karotiKiragurishwa
1. Ubwoko bushya, ubukuru mubwiza no mumiterere.
2. Birakwiye guhingwa mu cyi cyangwa mu gihe cyizuba.
3. Uruhu rworoshye, umutuku wimbitse, ukungahaye kuri Lycopene na Carotenoid.
4. Kuzenguruka iminsi 120, uburemere burenga 250g.
5. Kurwanya neza n'umusaruro mwinshi muri potenmtial.
1. Ubwoko bushya, ubukuru mubwiza no mumiterere.
2. Birakwiye guhingwa mu cyi cyangwa mu gihe cyizuba.
3. Uruhu rworoshye, umutuku wimbitse, ukungahaye kuri Lycopene na Carotenoid.
4. Kuzenguruka iminsi 120, uburemere burenga 250g.
5. Kurwanya neza n'umusaruro mwinshi muri potenmtial.
Ibisobanuro
| Ikigereranyo cyo kumera | Isuku | Isuku | Ibirimwo | Ububiko | ||||
| ≥85% | ≥95% | ≥98% | ≤8% | Kuma, Cool | ||||
Ingingo yo guhinga
1. Agace kamwe hamwe nibihe bitandukanye byibimera, ukurikije ikirere cyaho.
2. Igihe gikwiye kandi gikwiye gukoresha ifumbire ihagije hamwe nibisabwa hejuru.
3. Ubutaka: bwimbitse, bukize, bwiza bwo kuhira, izuba.
4. Ubushyuhe bwo gukura (° C): 18 kugeza 30.
5. Ifumbire: ifumbire mvaruganda cyane cyane, ongeramo ifumbire ya fosifate nifumbire ya potas.
6. Andi makuru yimbuto ya watermelon, nyamuneka umbaze.
1. Agace kamwe hamwe nibihe bitandukanye byibimera, ukurikije ikirere cyaho.
2. Igihe gikwiye kandi gikwiye gukoresha ifumbire ihagije hamwe nibisabwa hejuru.
3. Ubutaka: bwimbitse, bukize, bwiza bwo kuhira, izuba.
4. Ubushyuhe bwo gukura (° C): 18 kugeza 30.
5. Ifumbire: ifumbire mvaruganda cyane cyane, ongeramo ifumbire ya fosifate nifumbire ya potas.
6. Andi makuru yimbuto ya watermelon, nyamuneka umbaze.
Saba ibicuruzwa
