Umusaruro mwinshi hamwe n'umuhondo rind f1 imbuto ya melon imbuto ikuze hakiri kare

Umusaruro mwinshi hamwe n'umuhondo rind f1 hybrid melon imbuto ikuze hakiri kare kumera Kumashusho
  • Umusaruro mwinshi hamwe n'umuhondo rind f1 imbuto ya melon imbuto ikuze hakiri kare
  • Umusaruro mwinshi hamwe n'umuhondo rind f1 imbuto ya melon imbuto ikuze hakiri kare
  • Umusaruro mwinshi hamwe n'umuhondo rind f1 imbuto ya melon imbuto ikuze hakiri kare
  • Umusaruro mwinshi hamwe n'umuhondo rind f1 imbuto ya melon imbuto ikuze hakiri kare
  • Umusaruro mwinshi hamwe n'umuhondo rind f1 imbuto ya melon imbuto ikuze hakiri kare

Ibisobanuro bigufi:


Ibicuruzwa birambuye

Ibicuruzwa

Incamake
Ibisobanuro Byihuse
Ubwoko:
imbuto nziza
Ibara:
Umuhondo, Icunga
Aho byaturutse:
Hebei, Ubushinwa
Izina ry'ikirango:
SHUANGXING
Umubare w'icyitegererezo:
Xingha
Hybrid:
Yego
Imiterere y'imbuto:
Ova ndende
Uruhu rwimbuto:
Uruhu rwumuhondo rufite igifuniko cya reticulation
Uburemere bw'imbuto:
2.5-4kg
Ibara ry'umubiri:
Icunga
Uburyohe:
Crispy, umutobe
Gukura:
Hagati
Impamyabumenyi y'Isukari:
16%
Icyemezo:
Icyemezo cy'inkomoko
Ibisobanuro ku bicuruzwa

Umusaruro mwinshi hamwe n'umuhondo rind f1 imbuto ya melon imbuto ikuze hakiri kare

1. Ubwoko bukuze bwa melon butandukanye.Imbuto zisaba 25-40 gukura.2.Imiterere ya Oval imbuto, umuhondo wumuhondo ufite igifuniko cya reticulation.3.Umusaruro mwinshi, Uburemere bwa 2.5-4 kg.4.Crispy na juicy, dogere isukari 16. Uburyohe bwa Hami melon.5.Gukura gukomeye, kurwanya indwara nyinshi no guhinga guhoraho.6.Birakwiye kubika no gutwara.7.Guhinga inzu yicyatsi no guhinga umurima.
Ibisobanuro
Ingingo
Imbuto nziza ya Hybride imbuto
Ikigereranyo cyo kumera
≥90%
Isuku
≥95%
Isuku
≥99%
Ibirimwo
≤8%



Igitekerezo cyiza cyo kumera kubakiriya.
Saba ibicuruzwa

Gupakira ibicuruzwa


Igipapuro gito kubakiriya ba busitani wenda imbuto 10 cyangwa imbuto 20 kumufuka cyangwa amabati.
Igipapuro kinini kubakiriya babigize umwuga, ahari imbuto 500, imbuto 1000 cyangwa garama 100, garama 500, kg 1 kumufuka cyangwa amabati.
Turashobora kandi gutanga ibicuruzwa byabigenewe.
Impamyabumenyi


Amakuru yisosiyete






Uruganda rw’imbuto rwa Hebei Shuangxing rwashinzwe mu 1984. Turi mu bigo byambere by’umwuga byororoka byigenga by’ubuhanga by’ikoranabuhanga byahujwe n’ubushakashatsi bw’imbuto za Hybrid, umusaruro, kugurisha na serivisi mu Bushinwa.
Urwego mpuzamahanga ruyobora umusaruro no kugeragezaibirindiro biri muri Hainan, Sinayi, nahandi henshi mubushinwa, Bishyiraho urufatiro rukomeye rwo korora.

Imbuto ya Shuangxing yakoze urukurikirane rwo kumenyekana cyane mubushakashatsi bwa siyanse ku bwoko bwinshi bw'imbuto z'izuba, garizone, melon, squash, inyanya, igihaza n'izindi mbuto nyinshi z'imboga.
Amafoto y'abakiriya



Kuki Duhitamo
A. Imyaka 31 yuburambe bwo korora imbuto no gutanga.
B. Imyaka 10 yohereza hanze uburambe.
C. Utanga zahabu yizewe kuri Alibaba.
D. Sisitemu nziza yo kugenzura ubuziranenge.
E. F.ingero za ree zirashobora gutangwa mugupima.

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