Byakuze cyane bikuze byera imbuto zivanze nimbuto zimbuto zo gukura

Ibisobanuro bigufi:


Ibicuruzwa birambuye

Ibicuruzwa

Incamake
Ibisobanuro Byihuse
Ubwoko:
imbuto ya melon, Imbuto zikuze kare cyane zikuze
Ibara:
Umweru, Umuhondo
Aho byaturutse:
Hebei, Ubushinwa
Izina ry'ikirango:
SHUANGXING
Umubare w'icyitegererezo:
Red Jombo
Hybrid:
Yego
Iminsi yo gukura:
Iminsi 65-70
Uruhu rwimbuto:
Uruhu rwumuhondo
Ibara ry'umubiri:
Inyama zitukura
Imiterere y'imbuto:
Isi
Uburemere bw'imbuto:
1.8 kg
Ibirimo Isukari:
14-15%
Kurwanya:
Kurwanya cyane ifu Mildew
Gupakira:
100g / igikapu
Icyemezo:
CIQ; CO; ISTA; ISO9001
Ibisobanuro ku bicuruzwa
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Ibicuruzwa
Byakuze cyane bikuze byera imbuto zivanze nimbuto zimbuto zo gukura
Uburemere bw'imbuto
1.8kg
Isuku
> 98%
Kumera
> = 90%
Ubushuhe
<8%
Isuku
99%
Ingano ntoya
> = 1KG

Byakuze cyane bikuze byera imbuto zivanze nimbuto zimbuto zo gukura

1. Ubwoko Bwambere Bwinshi.
2. Ibimera ni imbaraga nyinshi, imbuto zera cyane.
3. Ubwoko bwa melon yuzuye.
4. Hafi.Iminsi 65-70 nyuma yo kubiba.
5. Imbuto ni isi yose imeze, inyama zitukura orange.
6. 1.8 kg buri kimwe mubiro.
7. Kwihanganira indwara nziza.

Amashusho arambuye
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  • Mbere:
  • Ibikurikira:

  • Ibicuruzwa bifitanye isano