Ubushinwa Imbuto ya kawuseli yera SXCa No.2 imbuto yimboga

Ibisobanuro bigufi:


Ibicuruzwa birambuye

Ibicuruzwa

Incamake
Ibisobanuro Byihuse
Ubwoko:
imbuto za kawuseli
Ibara:
Cyera
Aho byaturutse:
Hebei, Ubushinwa
Izina ry'ikirango:
SHUANGXING
Umubare w'icyitegererezo:
SXCa No.2
Hybrid:
Yego
Izina RY'IGICURUZWA:
Imbuto zera zera
Uburemere bw'imbuto:
Hafi 1000 g
Iminsi yo gukura:
Iminsi 80
Uburyohe:
Uburyohe
Icyemezo:
CIQ; CO; ISTA; ISO9001
Ibisobanuro ku bicuruzwa
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HTB1avQSJaSWBuNjSsrbq6y0mVXaP

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Imbuto yera ya broccoli yera SXCa No.2 imbuto yimboga

1. Gukura hagati, iminsi igera kuri 80 kuva guhindurwa kugeza gusarurwa.2.Indwara irwanya indwara, yihanganira ubushyuhe, ihujwe neza no guhinga igihe cyizuba.3.Umutwe utwikiriwe neza namababi yimbere, uburemere bwumutwe 1000 g hamwe na curd yumuzingi.

Isuku
Isuku
Kumera
Ubushuhe
Inkomoko
98.0%
99.0%
85.0%
8.0%
Hebei, Ubushinwa


  • Mbere:
  • Ibikurikira:

  • Ibicuruzwa bifitanye isano